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PENINSULA FOODIST
Artistic appetite: Families create edible portraits in Second Sundays programby Sara Hayden Stanford educators teach the ancient art of playing with your food Last weekend families were encouraged to not only play with their food,...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 8822 Views
PENINSULA FOODIST
Eat well and save the planet: Palo Alto author publishes plant-forward recipe bibleby Angela Swartz Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 11655 Views
PENINSULA FOODIST
Wildseed vegan restaurant puts down roots in Palo AltoBy Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 14119 Views
PENINSULA FOODIST
San Mateo County to legalize home cooking businessesStart-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...
Original post made by The Peninsula Foodist on Jul. 22, 2021There are no comments yet. 12226 Views
PENINSULA FOODIST
From Belmont to Belgium, Jane’s Beer Store has all the craft brews you needAfter increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...
Original post made by The Peninsula Foodist on Jul. 23, 2021There are no comments yet. 14271 Views
PENINSULA FOODIST
Asian Farm Cuisine brings pad thai burritos and more to Redwood CityTempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 12544 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 17209 Views
PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 9867 Views
PENINSULA FOODIST
Manresa Bread brings its carefully crafted breads and flaky pastries to Palo AltoBy Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant...
Original post made by The Peninsula Foodist on Apr. 12, 2022There are no comments yet. 12076 Views
PENINSULA FOODIST
Buck’s of Woodside NFT goes for a few bucksTeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...
Original post made by The Peninsula Foodist on Aug. 24, 2021There are no comments yet. 13068 Views
PENINSULA FOODIST
Mademoiselle Colette to operate Atherton's new town center cafeBy Angela Swartz
==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...
Original post made by The Peninsula Foodist on May. 2, 2022There are no comments yet. 8016 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 12201 Views
PENINSULA FOODIST
Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo AltoWith the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 14062 Views
PENINSULA FOODIST
More than a cream puff: Pâte à Choux a sweet addition to San BrunoMichelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 10672 Views
PENINSULA FOODIST
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...
Original post made by The Peninsula Foodist on Sep. 23, 2021There are no comments yet. 14787 Views
PENINSULA FOODIST
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in BelmontBy Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...
Original post made by The Peninsula Foodist on Sep. 30, 2021There are no comments yet. 13979 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 14622 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 12195 Views
PENINSULA FOODIST
From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible artBy Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...
Original post made by The Peninsula Foodist on Oct. 29, 2021There are no comments yet. 13285 Views
PENINSULA FOODIST
P-Town Birria's cooks up Mexican and Soul Food in PacificaBy Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 12300 Views
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