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THE FOOD PARTY!
Summer Cooking Classes - Free!San Mateo County Libraries are sponsoring a free series of 1-hour cooking classes, taught by yours truly. Contact the individual library to RSVP. Join us and learn...
Original post made by Laura Stec on Jul. 8, 2019There are no comments yet. 9342 Views
THE FOOD PARTY!
Japanese Hot Pot with Tofu and KudzuAnyone make it to Eating Green on the Green last Sunday? Send us a report...
Original post made by Laura Stec on Aug. 27, 2019There are no comments yet. 10868 Views
THE FOOD PARTY!
Lights Out! Foods to Snuggle With in the DarkIt’s the big brace tonight as we find out what’s going to happen. Power on? Power off? The St Mary’s wellness fair in Moraga (where I thought...
Original post made by Laura Stec on Oct. 8, 2019There are no comments yet. 9752 Views
THE FOOD PARTY!
Eve of Earth DayHappy Earth Day :) I am scared to see what happens as I start to write. I’ve been lazy since covid about writing. Lost inspiration end of last year...
Original post made by Laura Stec on Apr. 21, 2021There are no comments yet. 4322 Views
THE FOOD PARTY!
Dry January Last Week? LOLHow’s Dry January going Food Partiers!? I blame no one for wanting a drink last week. Nevertheless, she persisted. A tough week of wildly different...
Original post made by Laura Stec on Jan. 11, 2021There are no comments yet. 8142 Views
THE FOOD PARTY!
Vegan Latin American - Online Cook-along with San Mateo County LibrariesHey Food Partiers! The San Mateo County Library system is hosting a free summer program of
Original post made by Laura Stec on Apr. 30, 2021There are no comments yet. 8973 Views
THE FOOD PARTY!
Holiday Hoopla in the CityPlanning a playdate in San Francisco has long been a favorite holiday tradition around my home. Sluping a Hot Toddy between Union Square shops and stops, Christmas...
Original post made by Laura Stec on Dec. 3, 2021There are no comments yet. 7289 Views
THE FOOD PARTY!
More Holiday Hoopla – City and PeninsulaIt’s beginning to look a lot like Christmas! Here’s a few more places we’ve been Food Partying! at lately. Both fit well for New Years and beyond,...
Original post made by Laura Stec on Dec. 16, 2021There are no comments yet. 6237 Views
THE FOOD PARTY!
Idaho Hot Springs and Yellowstone – Travelin’ SoloHello Food Partiers! and Courageous Travelers all from Yellowstone National Park. I am happy to report the park is open, at least the southern loop, even after...
Original post made by Laura Stec on Jun. 28, 2022There are no comments yet. 4852 Views
THE FOOD PARTY!
Local Flavor– Highland Noodles and AurumHave you taken advantage of eating out post pandemic? Thanks to all those still working hard to bring food to our tables. We’ve started Food Partying again...
Original post made by Laura Stec on Sep. 28, 2022There are no comments yet. 5696 Views
THE FOOD PARTY!
Plant-Forward Future with the Culinary Institute of AmericaLemony fields of flittering flowers make for happy road tripping. The mustard seed is still blooming as we time-travel back to mid-April in Napa Valley. {IMG...
Original post made by Laura Stec on Jun. 1, 2022There are no comments yet. 5660 Views
THE FOOD PARTY!
Food Partying! with iChina and Wild OnionWe’ve been Food Partying! a little more at neighborhood hot spots, taking advantage of new menus and openings. Maybe you have too? Do tell. Here’s...
Original post made by Laura Stec on Jun. 7, 2022There are no comments yet. 4025 Views
THE FOOD PARTY!
Plant Forward Futures with the Culinary Institute of America - Part 2Everything is being disrupted these days – ever wonder what the future of dinner will be? Answers were being tossed around at Global Plant Forward Culinary...
Original post made by Laura Stec on Jun. 11, 2022There are no comments yet. 4379 Views
THE FOOD PARTY!
Holiday Gifts - DIY Preserve ClassFood Partiers! This virtual class looks delicious. Why not give fun, edible-homemade gifts this year, instead of just more stuff? ==B Spice Up Your Holiday...
Original post made by Laura Stec on Oct. 20, 2022There are no comments yet. 1728 Views
THE FOOD PARTY!
A Star is Born - Winter GaletteHere's a perfect appetizer for the holiday season, with extra special flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust....
Original post made by Laura Stec on Nov. 18, 2022There are no comments yet. 2256 Views
AD LIBS
Ad Libs: So much rhythmThe four musicians walked on stage one by one, striking pieces of wood with mallets. Each built upon the last, starting with a single bright "tong!" sound and then...
Original post made by Rebecca Wallace on Jan. 7, 2010There are no comments yet. 11559 Views
AD LIBS
Ad Libs: So much rhythmThe four musicians walked on stage one by one, striking pieces of wood with mallets. Each built upon the last, starting with a single bright "tong!" sound and then...
Original post made by Rebecca Wallace on Jan. 7, 2010There are no comments yet. 3485 Views
AD LIBS
Ad Libs: Yep, this makes 200 postingsToday's posting feels like a landmark: Mazel tov to me on my 200th Ad Libs post! Should I buy myself an anniversary present? I always forget. Is it paper this year,...
Original post made by Rebecca Wallace on Mar. 31, 2010There are no comments yet. 3163 Views
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Ad Libs: Worth another lookAfter visiting the Palo Alto Art Center the other week for a story about kids' art education, I went back today. I had been too busy scribbling quotes and keeping...
Original post made by Rebecca Wallace on May. 27, 2010There are no comments yet. 3074 Views
AD LIBS
Ad Libs: Pop go the props if the actors don't stopFor my story this week about TheatreWorks' play "Opus," about life in a string quartet, I chatted with writer Michael Hollinger and cellist/advisor Kris Yenney....
Original post made by Rebecca Wallace on May. 28, 2010There are no comments yet. 5179 Views
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Palo Alto Weekly Holiday Fund
For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
