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PENINSULA FOODIST
Real Good Greens is half CSA, half farmers market and all localby Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...
Original post made by The Peninsula Foodist on Jun. 4, 2021There are no comments yet. 10693 Views
PENINSULA FOODIST
Town & Country welcomes SF's Wildseed, a 100% plant-based eateryby Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...
Original post made by The Peninsula Foodist on Jun. 17, 2021There are no comments yet. 14268 Views
PENINSULA FOODIST
Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain viewsBy Julia Brown
==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...
Original post made by The Peninsula Foodist on Jan. 28, 2022There are no comments yet. 9011 Views
PENINSULA FOODIST
Meal prep miracle: Los Gatos-based Locale reimagines food deliveryby Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...
Original post made by The Peninsula Foodist on Jun. 25, 2021There are no comments yet. 14723 Views
PENINSULA FOODIST
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisineby Sara Hayden “Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else. The pandemic may...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 0 Views
PENINSULA FOODIST
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Altoby Sara Hayden Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant. The Peninsula has a new Thai-inspired chicken destination...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 17241 Views
PENINSULA FOODIST
Artistic appetite: Families create edible portraits in Second Sundays programby Sara Hayden Stanford educators teach the ancient art of playing with your food Last weekend families were encouraged to not only play with their food,...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 7483 Views
PENINSULA FOODIST
Eat well and save the planet: Palo Alto author publishes plant-forward recipe bibleby Angela Swartz Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for...
Original post made by The Peninsula Foodist on Jul. 16, 2021There are no comments yet. 10331 Views
PENINSULA FOODIST
Wildseed vegan restaurant puts down roots in Palo AltoBy Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 12144 Views
PENINSULA FOODIST
San Mateo County to legalize home cooking businessesStart-up grants will be available for owners of small food businesses by Kate Bradshaw Home chefs in San Mateo County now have a path toward legally...
Original post made by The Peninsula Foodist on Jul. 22, 2021There are no comments yet. 10791 Views
PENINSULA FOODIST
From Belmont to Belgium, Jane’s Beer Store has all the craft brews you needAfter increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...
Original post made by The Peninsula Foodist on Jul. 23, 2021There are no comments yet. 12618 Views
PENINSULA FOODIST
Asian Farm Cuisine brings pad thai burritos and more to Redwood CityTempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?" by Sara Hayden Chef Sok Hor is cooking up old...
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 11321 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 15388 Views
PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 8292 Views
PENINSULA FOODIST
Manresa Bread brings its carefully crafted breads and flaky pastries to Palo AltoBy Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant...
Original post made by The Peninsula Foodist on Apr. 12, 2022There are no comments yet. 10444 Views
PENINSULA FOODIST
Buck’s of Woodside NFT goes for a few bucksTeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...
Original post made by The Peninsula Foodist on Aug. 24, 2021There are no comments yet. 11600 Views
PENINSULA FOODIST
Mademoiselle Colette to operate Atherton's new town center cafeBy Angela Swartz
==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...
Original post made by The Peninsula Foodist on May. 2, 2022There are no comments yet. 6298 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 10821 Views
PENINSULA FOODIST
Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo AltoWith the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 12507 Views
PENINSULA FOODIST
More than a cream puff: Pâte à Choux a sweet addition to San BrunoMichelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 9345 Views
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