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PENINSULA FOODIST

Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1

Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier) ==I By Kate...

Original post made by The Peninsula Foodist on Sep. 30, 2022
There are no comments yet. 1030 Views

PENINSULA FOODIST

James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated opening

By Julia Brown ==I El Alto partner and chef Traci Des Jardins and chef de cuisine Robert Hurtado in the Los Altos restaurant on March 15....

Original post made by The Peninsula Foodist on Sep. 24, 2022
Last comment by MVresident2003, 18 hours ago | 14 comments | 9191 Views

PENINSULA FOODIST

A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID

==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...

Original post made by The Peninsula Foodist on Sep. 29, 2022
There are no comments yet. 1910 Views

PENINSULA FOODIST

New sushi restaurant and steakhouse coming to Palo Alto in 2023

==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto....

Original post made by The Peninsula Foodist on Sep. 28, 2022
Last comment by Mac Jones, on Sep 29, 2022 at 12:51 pm | 5 comments | 2351 Views

PENINSULA FOODIST

Hold my stein: Here’s your guide to Oktoberfest 2022 around the Peninsula

By Zack Fernandes ==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...

Original post made by The Peninsula Foodist on Sep. 9, 2022
Last comment by Greta sacchi, on Sep 28, 2022 at 11:18 pm | 1 comment | 3721 Views

PENINSULA FOODIST

‘We have a diet that is literally killing us.’ Why Frances Moore Lappé’s groundbreaking ‘Diet for a Small Planet’ is more relevant than ever

By Kate Bradshaw Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San...

Original post made by The Peninsula Foodist on Sep. 2, 2022
Last comment by Greta sacchi, on Sep 28, 2022 at 10:39 pm | 1 comment | 2871 Views

PENINSULA FOODIST

Ditch the dining hall: Here are 16 spots near Peninsula colleges that are easy on the wallet

The shrimp taco at Sancho’s Taqueria. (Photo by Veronica Weber) By Kate Bradshaw For Peninsula college students, back-to-school...

Original post made by The Peninsula Foodist on Sep. 22, 2022
There are no comments yet. 3220 Views

PENINSULA FOODIST

New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich

==I The 'Almost Famous' fried chicken sandwich is made with gluten-free flour for the breading on the chicken and comes with pickled Fresno peppers...

Original post made by The Peninsula Foodist on Sep. 19, 2022
Last comment by Mondoman, on Sep 22, 2022 at 10:41 am | 3 comments | 1594 Views

PENINSULA FOODIST

What we’re drinking: Tiki time

==I Devin's tiki-inspired cocktail recipe Bay Winds has seven ingredients, including gold rum, dry vermouth and fresh lime juice. (Photo by Devin...

Original post made by The Peninsula Foodist on Sep. 16, 2022
There are no comments yet. 1949 Views

PENINSULA FOODIST

Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food

The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin) A new Daly City restaurant offering Thai comfort...

Original post made by The Peninsula Foodist on Sep. 15, 2022
There are no comments yet. 2242 Views

PENINSULA FOODIST

Baker’s dozen: 13 doughnut destinations around the Peninsula

By Kate Bradshaw From malasadas to maple bars, here are the can’t-miss spots to get your favorite breakfast treat any time of day. ==I...

Original post made by The Peninsula Foodist on Aug. 29, 2022
Last comment by bond, on Sep 1, 2022 at 5:00 am | 7 comments | 3367 Views

PENINSULA FOODIST

Ethel’s Fancy opening in Palo Alto over Labor Day weekend

By Julia Brown Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s...

Original post made by The Peninsula Foodist on Aug. 31, 2022
Last comment by The Peninsula Foodist, on Aug 31, 2022 at 11:07 am | 1 comment | 6417 Views

PENINSULA FOODIST

How a Palo Alto restaurateur cooked his way to $10K on Food Network

By Julia Brown ==I Guillaume Bienaimé's winning dish on "Alex vs. America," braised escargot vol-au-vent with a brown butter...

Original post made by The Peninsula Foodist on Aug. 24, 2022
Last comment by neighbor1200, on Aug 27, 2022 at 12:30 pm | 2 comments | 5640 Views

PENINSULA FOODIST

What she’s drinking: Stephanie’s newfound love for mocktails

By Stephanie Gerson Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB...

Original post made by The Peninsula Foodist on Aug. 26, 2022
There are no comments yet. 2741 Views

PENINSULA FOODIST

Terún holding Parkinson’s disease fundraiser after chef reveals his diagnosis

By Stephanie Gerson ==I Terún and iTalico chef and owner Kristjan D’Angelo has revealed he has Parkinson's disease as he...

Original post made by The Peninsula Foodist on Jul. 12, 2022
Last comment by kerrybrowman, on Aug 24, 2022 at 12:11 am | 1 comment | 3576 Views

PENINSULA FOODIST

After 20 years at Michelin-starred Manresa, chef David Kinch is stepping down at the end of 2022 and fielding offers for the Los Gatos restaurant

By Julia Brown ==I Manresa chef David Kinch is leaving the restaurant at the end of the year and fielding offers for the sale of the business...

Original post made by The Peninsula Foodist on Aug. 22, 2022
There are no comments yet. 3282 Views

PENINSULA FOODIST

Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula

By Anthony Shu Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere. {IMG...

Original post made by The Peninsula Foodist on Aug. 15, 2022
Last comment by stephen levy, on Aug 21, 2022 at 8:25 am | 7 comments | 7241 Views

PENINSULA FOODIST

What she's eating: Author Grace D. Li's afternoon on Castro Street

By Grace D. Li ==I We're inviting our wonderful team of contributors to share what they're eating. Grace D. Li isn't just a bestselling author —...

Original post made by The Peninsula Foodist on Aug. 19, 2022
There are no comments yet. 5048 Views

PENINSULA FOODIST

Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo space

By Stephanie Gerson Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo. ==I...

Original post made by The Peninsula Foodist on Aug. 18, 2022
There are no comments yet. 7062 Views

PENINSULA FOODIST

How journalism is just like cooking: The Foodist says goodbye

By Anthony Shu During my first assignment, chocolatier and former journalist

Original post made by The Peninsula Foodist on Aug. 11, 2022
Last comment by Jennifer, on Aug 13, 2022 at 8:18 am |
2 comments | 3538 Views
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James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated opening
By The Peninsula Foodist | 14 comments | 9,191 views

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