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PENINSULA FOODIST

Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom

By Sara Hayden During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley....

Original post made by The Peninsula Foodist on Oct. 21, 2021
Last comment by eileen+, 6 hours ago | 2 comments | 4008 Views

PENINSULA FOODIST

Stroll the streets of Paris on the Peninsula with Bon Marché

By Sara Hayden A French-inspired outdoor market is coming to Menlo Park. Bon Marché will feature more than a dozen vendors for fresh produce, flowers,...

Original post made by The Peninsula Foodist on Oct. 15, 2021
Last comment by Gracie, on Oct 20, 2021 at 12:50 pm | 7 comments | 13658 Views

PENINSULA FOODIST

Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide

By Sara Hayden As a food writer, I feel like I’m expected to cover the Michelin Guide, a longstanding publication that rates dining experiences, originating...

Original post made by The Peninsula Foodist on Oct. 8, 2021
Last comment by judywharris, on Oct 14, 2021 at 6:03 pm | 1 comment | 6222 Views

PENINSULA FOODIST

Made from scratch: Mezzaluna chef chats career and seaside Italian fare

By Sara Hayden Nearly 30 years ago, José Dolores Marquez, Giovanni Marzocca and Roberto Pugliese drove from "over the hill" toward the...

Original post made by The Peninsula Foodist on Oct. 14, 2021
There are no comments yet. 1760 Views

PENINSULA FOODIST

Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 years

By Sara Hayden After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist...

Original post made by The Peninsula Foodist on Sep. 24, 2021
Last comment by Annette, on Oct 12, 2021 at 7:05 am | 11 comments | 6181 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
Last comment by newsputt, on Oct 5, 2021 at 2:21 pm | 1 comment | 4447 Views

PENINSULA FOODIST

'Neighborhood Pizza Guy' takes pizza project to Menlo Park's Willows neighborhood

By Kate Bradshaw Next time you go to Cafe Zoe on a weekend, you may just be able to pick up a pizza too. Matt Burr, who taught himself to bake pizzas...

Original post made by The Peninsula Foodist on Oct. 5, 2021
There are no comments yet. 3661 Views

PENINSULA FOODIST

Food hall forage: What we ate at State Street Market in Los Altos

Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more By Sara Hayden State Street Market is now open in Los Altos. Anticipation...

Original post made by The Peninsula Foodist on Sep. 23, 2021
Last comment by John Smith, on Sep 30, 2021 at 1:55 am | 4 comments | 11574 Views

PENINSULA FOODIST

Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more

"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...

Original post made by The Peninsula Foodist on Sep. 23, 2021
There are no comments yet. 5133 Views

PENINSULA FOODIST

Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.

Weekend pop-up presents colossal pies via Vina Enoteca By Sara Hayden Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto....

Original post made by The Peninsula Foodist on Sep. 16, 2021
Last comment by Anna Delacroix, on Sep 18, 2021 at 9:27 am | 2 comments | 10409 Views

PENINSULA FOODIST

Explore Sandy's World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay

"I try to … expand people's palates." Sandy Thongsavat-Potter draws crowds with pork belly, papaya salad, pho and more. By Sara Hayden As...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 4592 Views

PENINSULA FOODIST

More than a cream puff: Pâte à Choux a sweet addition to San Bruno

Michelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 3187 Views

PENINSULA FOODIST

Beyond Bali: Warung Siska showcases Indonesian cuisine in Redwood City

Meet the dynamic culinary team sharing high caliber dishes in a low key environment By Sara Hayden To eat at Warung Siska in Redwood City, reservations...

Original post made by The Peninsula Foodist on Sep. 3, 2021
Last comment by bill1940, on Sep 3, 2021 at 11:41 am | 1 comment | 5610 Views

PENINSULA FOODIST

Farm stand safari: Cruising the Coastside for the perfect produce

San Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks By Sara Hayden Cruising the San Mateo...

Original post made by The Peninsula Foodist on Sep. 3, 2021
There are no comments yet. 2522 Views

PENINSULA FOODIST

SF Gelateria scoops fresh gelato in Redwood City

Mobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....

Original post made by The Peninsula Foodist on Sep. 3, 2021
There are no comments yet. 3704 Views

PENINSULA FOODIST

Menlo Park's Bistro Vida celebrated as small business of the year

Eat, play, dance: Restaurateur offers space for community to gather By Sara Hayden Bistro Vida in Menlo Park has been recognized as the 13th Senate District's...

Original post made by The Peninsula Foodist on Aug. 24, 2021
Last comment by Emily, on Aug 25, 2021 at 3:21 pm | 3 comments | 9576 Views

PENINSULA FOODIST

Cibele's Ice Cream brings fresh fruit and frozen treats to Menlo Park

Snack on antojitos: Elote con queso, fresas con crema and more By Sara Hayden Be it sweet, savory, spicy or sour (or a combination of the above), Cibele's...

Original post made by The Peninsula Foodist on Aug. 20, 2021
Last comment by Nayeli, on Aug 23, 2021 at 10:29 am | 1 comment | 5589 Views

PENINSULA FOODIST

New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General Store

Eat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...

Original post made by The Peninsula Foodist on Aug. 16, 2021
Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 5035 Views

PENINSULA FOODIST

Urban resort meets Michelin stars at Mountain View's Shashi Hotel

Chez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails By Sara Hayden Justin Rodriguez and Jarad Gallagher were on the hunt....

Original post made by The Peninsula Foodist on Aug. 13, 2021
There are no comments yet. 5874 Views

PENINSULA FOODIST

Beloved Silicon Valley institution Buck's of Woodside goes up for auction — as an NFT

What is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000 By Sara Hayden On a Monday morning,...

Original post made by The Peninsula Foodist on Aug. 5, 2021
Last comment by Dennis, on Aug 9, 2021 at 4:07 pm | 1 comment | 10590 Views
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Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom
By The Peninsula Foodist | 2 comments | 4,008 views

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