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PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 9887 Views
PENINSULA FOODIST
Mountain View’s Maison Alyzée the latest eatery to expand to downtown BurlingameBy Sophia Markoulakis
==I Maison Alyzée’s selection of macaroons. The Mountain View business has expanded to downtown Burlingame....
Original post made by The Peninsula Foodist on Sep. 14, 2022There are no comments yet. 8736 Views
PENINSULA FOODIST
Opening alert: Icicles in Mountain ViewBay Area rolled ice cream shop Icicles is now open in downtown Mountain View. Icicles officially opened in late December at 292 Castro St. The shop serves fresh...
Original post made by Elena Kadvany on Jan. 2, 2018There are no comments yet. 19743 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 17226 Views
PENINSULA FOODIST
Oren's Hummus takes first step toward national expansion with new locationIf all goes according to plan, there will be a day when there are quick-service versions of Oren's Hummus restaurants in all major U.S. cities. The prototype...
Original post made by Elena Kadvany on May. 7, 2019There are no comments yet. 19973 Views
PENINSULA FOODIST
What the Foodist is eating: mezcal cocktails and veggie huarachesBy Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...
Original post made by The Peninsula Foodist on Mar. 23, 2022There are no comments yet. 11370 Views
PENINSULA FOODIST
Redwood City wine bar Bottle Shop to open Dec. 7California-focused wine bar Bottle Shop will open today, Friday, Dec. 7, at 2627 Broadway St. in downtown Redwood City, according to an
Original post made by Elena Kadvany on Dec. 7, 2018There are no comments yet. 21295 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 3823 Views
PENINSULA FOODIST
Kale and community: Local nonprofit helps small farms bring produce to Peninsula neighborhoodsLast spring break, Los Altos School District computer science teacher Sheena Vaidyanathan spent her vacation building a website for a new grassroots effort she had...
Original post made by Elena Kadvany on Jan. 4, 2021There are no comments yet. 14663 Views
PENINSULA FOODIST
Bonsai Japanese restaurant reopens in LaderaFive months after closing its doors on El Camino Real near Atherton, Bonsai Japanese Cuisine has reopened in a new location at the Ladera Country Shopper on Alpine...
Original post made by Elena Kadvany on Feb. 2, 2017There are no comments yet. 32620 Views
PENINSULA FOODIST
JuiceBox wine shop opens in Redwood City with a message: drink localLocal restaurateur and wine bar owner Zu Tarazi is back with a new project: JuiceBox, a Redwood City wine shop focused on small producers. JuiceBox opened in...
Original post made by Elena Kadvany on Jan. 6, 2021There are no comments yet. 15128 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 4511 Views
PENINSULA FOODIST
Oshman JCC launching its own farmers marketPalo Alto will soon have another weekly farmers market, with the Oshman Family JCC launching its own on this Friday, May 2. Year-round from then on, about 20...
Original post made by Elena Kadvany on Apr. 30, 2014There are no comments yet. 33515 Views
PENINSULA FOODIST
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Mar. 23, 2023There are no comments yet. 6700 Views
PENINSULA FOODIST
Food and drink goings-onLearn how to make your own pour-over coffee with the experts at Blue Bottle, sample the best of local Jewish cuisine and learn about the language of food with a...
Original post made by Elena Kadvany on Oct. 14, 2015There are no comments yet. 29446 Views
PENINSULA FOODIST
SF Beer Week hits the MidpeninsulaSF Beer Week is returning to the Bay Area this Friday, Feb. 10, through Feb. 19, with several events scheduled at breweries, bars and restaurants on the Midpeninsula....
Original post made by Elena Kadvany on Feb. 7, 2017There are no comments yet. 20220 Views
PENINSULA FOODIST
Nobu Hospitality to manage Palo Alto's Epiphany HotelNearly three weeks after the much-anticipated opening of high-end Japanese restaurant...
Original post made by Elena Kadvany on Jul. 27, 2017There are no comments yet. 24028 Views
PENINSULA FOODIST
Long a 24-hour hangout, Palo Alto's Happy Donuts to shorten hoursStarting Monday, March 16, people will no longer be able to satisfy their middle-of-the-night cravings for crullers and doughnut holes at Happy Donuts in Palo Alto....
Original post made by Elena Kadvany on Mar. 12, 2020There are no comments yet. 14437 Views
PENINSULA FOODIST
Popular pop-up Little Sky Bakery opens permanent shop in Menlo ParkBy Lloyd Lee
Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.
Little...
Original post made by The Peninsula Foodist on Apr. 6, 2022There are no comments yet. 9596 Views
PENINSULA FOODIST
Madera wins Wine Spectator's Grand AwardMadera's 17,645-bottle wine cellar has won the highest recognition possible from Wine Spectator magazine: the Grand Award, which has been bestowed on fewer than...
Original post made by Elena Kadvany on Jul. 3, 2018There are no comments yet. 20740 Views
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