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PENINSULA FOODIST

Mayfield launches cocktail program

This fall, Mayfield Bakery & Café in Palo Alto quietly added a craft cocktail program to the restaurant's lineup. Thirsty diners can choose from three small...

Original post made by Elena Kadvany on Dec. 31, 2013
There are no comments yet. 23855 Views

PENINSULA FOODIST

Palo Alto to host first ice cream taste-off

For years, huge, hungry crowds have spent July 4 gathered in Palo Alto's Mitchell Park to eat chili at the city's annual Summer Festival and Chili Cook-Off. More...

Original post made by Elena Kadvany on Jun. 24, 2014
There are no comments yet. 26757 Views

PENINSULA FOODIST

Tokyo ramen favorite Afuri headed to downtown Mountain View

UPDATE: Afuri Ramen + Dumpling is open in Mountain View for outdoor dining, takeout and delivery as of Nov. 14. Tokyo's Afuri Ramen + Dumpling, famed in...

Original post made by Elena Kadvany on Oct. 28, 2020
There are no comments yet. 21293 Views

PENINSULA FOODIST

Food and drink goings on, June & July edition

Summer is chock full of eating and drinking events, old and new. Look for a new pop-up bar -- with ping pong -- at the Garden Court Hotel in Palo Alto, Menlo Park's...

Original post made by Elena Kadvany on Jun. 25, 2014
There are no comments yet. 25027 Views

PENINSULA FOODIST

Opening alert: Nekter Juice Bar in Mountain View

Time to get your juice on, Mountain View. Southern California-based Nekter Juice Bar opened a new location at The Village at San Antonio Center today, June 26. The...

Original post made by Elena Kadvany on Jun. 26, 2014
There are no comments yet. 30166 Views

PENINSULA FOODIST

Opening alert: Dhaba Xpress in Redwood City

A new Indian restaurant is now open in downtown Redwood City. Dhaba Xpress opened at 312 Arguello St. in mid-April. It replaced another Indian takeout restaurant,...

Original post made by Elena Kadvany on May. 2, 2018
There are no comments yet. 19241 Views

PENINSULA FOODIST

San Francisco's Urban Ritual boba pops up in Redwood City

For the rest of the year, boba fans can visit Redwood City's Revere Coffee for a pop-up version of San Francisco bubble tea shop Urban Ritual Cafe. A limited...

Original post made by Elena Kadvany on Oct. 16, 2018
There are no comments yet. 15022 Views

PENINSULA FOODIST

Inside Fogbird, San Mateo’s newest cocktail lounge

By Zack Fernandes ==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...

Original post made by The Peninsula Foodist on Jan. 25, 2022
There are no comments yet. 3941 Views

PENINSULA FOODIST

Nobu confirmed to open in Palo Alto

"It's time to put the rumors to rest," Seth McDaniels, general manager of Palo Alto's The Epiphany Hotel said in a statement. Renowned Japanese restaurant...

Original post made by Elena Kadvany on Nov. 28, 2016
There are no comments yet. 54737 Views

PENINSULA FOODIST

Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain views

By Julia Brown ==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...

Original post made by The Peninsula Foodist on Jan. 28, 2022
There are no comments yet. 5021 Views

PENINSULA FOODIST

Opening alert: Biondivino in Palo Alto

San Francisco wine shop Biondivino is opening the doors of its second...

Original post made by Elena Kadvany on Nov. 30, 2016
There are no comments yet. 19432 Views

PENINSULA FOODIST

Now open: Crawfish Fusion in Palo Alto

Craving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion. Crawfish Fusion opened at...

Original post made by Elena Kadvany on Jan. 22, 2016
There are no comments yet. 23427 Views

PENINSULA FOODIST

Stein's to expand to Cupertino

Four years after opening in downtown Mountain View, Steins Beer Garden & Restaurant is set to open a second outpost in Cupertino later this month. Steins...

Original post made by Elena Kadvany on Jun. 8, 2017
There are no comments yet. 17909 Views

PENINSULA FOODIST

Coffeebar Menlo Park adds wine, extends hours

Coffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...

Original post made by Elena Kadvany on May. 14, 2018
There are no comments yet. 18984 Views

PENINSULA FOODIST

Real Good Greens is half CSA, half farmers market and all local

by Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...

Original post made by The Peninsula Foodist on Jun. 4, 2021
There are no comments yet. 7135 Views

PENINSULA FOODIST

Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’

By Sara Hayden ==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...

Original post made by The Peninsula Foodist on Feb. 7, 2022
There are no comments yet. 4390 Views

PENINSULA FOODIST

Gochi reopens in Mountain View

Mountain View favorite Gochi Japanese Fusion Tapas has officially reopened in a new location after...

Original post made by Elena Kadvany on Jun. 22, 2016
There are no comments yet. 32068 Views

PENINSULA FOODIST

Superfoods and lower prices: Palo Alto's Amber Dhara becomes new, casual concept

Another local restaurant is transitioning from long lunches and white tablecloths to casual service in the face of changing demographics and rising labor costs. Amber...

Original post made by Elena Kadvany on Apr. 5, 2019
There are no comments yet. 13116 Views

PENINSULA FOODIST

Build your own bibimbap in Redwood City

Almost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls...

Original post made by Elena Kadvany on May. 23, 2018
There are no comments yet. 20064 Views

PENINSULA FOODIST

Town & Country welcomes SF's Wildseed, a 100% plant-based eatery

by Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...

Original post made by The Peninsula Foodist on Jun. 17, 2021
There are no comments yet. 10341 Views
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