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PENINSULA FOODIST
New State of Mind pizzeria now open in Redwood City
==I Peninsula native Lars Smith is co-owner of State of Mind Public House and Pizzeria, which is adding a third outpost in Redwood City to its Los...
Original post made by The Peninsula Foodist on Dec. 28, 2022Last comment by Trevor Langford, on Dec 30, 2022 at 7:50 am | 5 comments | 9395 Views
PENINSULA FOODIST
Pioneer Seafoods forced out of Redwood City port, leaving its future on the line
==I The Pioneer is a commercial fishing ship that docked at the Port of Redwood City for fish sales before it was asked to leave recently. (Photo...
Original post made by The Peninsula Foodist on Dec. 21, 2022Last comment by Luke Taylor, on Dec 21, 2022 at 2:17 pm | 1 comment | 8537 Views
PENINSULA FOODIST
Five food fixes for celebrating Hanukkah
The chocolate babka offered at Manresa Bread. (Photo courtesy Manresa Bread via Facebook)
By Kate Bradshaw
Hanukkah kicked off Dec....
Original post made by The Peninsula Foodist on Dec. 19, 2022Last comment by Sidney Feldman, on Dec 21, 2022 at 7:57 am | 6 comments | 6272 Views
PENINSULA FOODIST
Fewer Michelin stars awarded on the Peninsula this year
Ricotta dumplings with summer squash, tomatoes and almond pesto at Protégé. (Photo by Natalia Nazarova)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Dec. 6, 2022Last comment by Connor Greenwood, on Dec 19, 2022 at 12:02 am | 8 comments | 9292 Views
PENINSULA FOODIST
Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing
==I The Pizz'a Chicago team says it's "not ready to quit" and has a plan to downsize to a smaller location to continue. (Courtesy Juan...
Original post made by The Peninsula Foodist on Dec. 5, 2022Last comment by Nayeli, on Dec 15, 2022 at 2:20 pm | 6 comments | 8573 Views
PENINSULA FOODIST
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I...
Original post made by The Peninsula Foodist on Dec. 14, 2022There are no comments yet. 7217 Views
PENINSULA FOODIST
Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
A new location of Pho Ha Noi is coming to Palo Alto and may offer a menu for dogs. (Photo courtesy Helen Nguyen)
By Kate Bradshaw
Pho...
Original post made by The Peninsula Foodist on Nov. 29, 2022Last comment by MyFeelz, on Dec 6, 2022 at 7:26 pm | 5 comments | 11093 Views
PENINSULA FOODIST
Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo...
Original post made by The Peninsula Foodist on Nov. 23, 2022Last comment by Eugene Baker, on Nov 25, 2022 at 12:42 pm | 2 comments | 10910 Views
PENINSULA FOODIST
Cocoa & Butter closing its doors months after opening on University Avenue
The display case filled with baked goods and sweets at Cocoa & Butter in Palo Alto. Courtesy Rafae Bhatti.
By Kate Bradshaw
Cocoa...
Original post made by The Peninsula Foodist on Nov. 18, 2022Last comment by ndn, on Nov 25, 2022 at 9:38 am | 2 comments | 9071 Views
PENINSULA FOODIST
Tootsie's reopens with brand-new coffee roasting capacity
The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella)
==I...
Original post made by The Peninsula Foodist on Nov. 22, 2022There are no comments yet. 6564 Views
PENINSULA FOODIST
Revamped former President Hotel in Palo Alto to offer rooftop bar and cafe
==I A rendering of the President's Terrace rooftop bar planned at the Graduate Palo Alto hotel set to open in December. Courtesy Graduate Palo Alto....
Original post made by The Peninsula Foodist on Nov. 11, 2022Last comment by Resident 1-Adobe Meadows, on Nov 18, 2022 at 8:15 pm | 7 comments | 14789 Views
PENINSULA FOODIST
Doppio Zero owners to launch Spanish tapas restaurant in Mountain View
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,...
Original post made by The Peninsula Foodist on Nov. 18, 2022There are no comments yet. 11722 Views
PENINSULA FOODIST
Boichik Bagels to open in Palo Alto Thursday morning
==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a “West Coast bagel boom,” is opening...
Original post made by The Peninsula Foodist on Nov. 9, 2022Last comment by Mark Weiss, on Nov 14, 2022 at 11:09 pm | 21 comments | 11661 Views
PENINSULA FOODIST
The first restaurant at Menlo Park's Springline development is now open
==I Canteen is the first dining spot to open at Menlo Park's new Springline development along Oak Grove Avenue and El Camino Real. (Photo by Kate...
Original post made by The Peninsula Foodist on Nov. 9, 2022Last comment by dana hendrickson, on Nov 9, 2022 at 12:37 pm | 1 comment | 11280 Views
PENINSULA FOODIST
Cake boutique Lady M opens permanent shop in Los Altos
The interior of the newly renovated Lady M location in Los Altos. Courtesy Lady M.
By Kate Bradshaw
After a trial run with a Los...
Original post made by The Peninsula Foodist on Nov. 4, 2022Last comment by Gracie, on Nov 9, 2022 at 1:20 am | 4 comments | 9029 Views
PENINSULA FOODIST
Palo Alto's Pastis, a French bistro, shutters on California Avenue
Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber.
Palo Alto's...
Original post made by The Peninsula Foodist on Oct. 14, 2022Last comment by Chris K, on Nov 4, 2022 at 6:14 pm | 5 comments | 11878 Views
PENINSULA FOODIST
Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?By Kate Bradshaw
The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway)
There...
Original post made by The Peninsula Foodist on Nov. 2, 2022There are no comments yet. 7131 Views
PENINSULA FOODIST
Hold my stein: Here’s your guide to Oktoberfest 2022 around the PeninsulaBy Zack Fernandes
==I Gourmet Haus Staudt is among the local restaurants and bars hosting Oktoberfest events this year. (Photo by Michelle...
Original post made by The Peninsula Foodist on Sep. 9, 2022Last comment by Raymond Jack, on Nov 2, 2022 at 4:25 am | 2 comments | 9443 Views
PENINSULA FOODIST
A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth
==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...
Original post made by The Peninsula Foodist on Oct. 31, 2022There are no comments yet. 5360 Views
PENINSULA FOODIST
A Palo Alto restaurant that closed during the pandemic is reopening in a new space in December
The bar and lounge at the former Anatolian Kitchen restaurant, offering dining space for large groups. Photo by Veronica Weber.
==I By...
Original post made by The Peninsula Foodist on Oct. 28, 2022Last comment by Twentse, on Oct 31, 2022 at 3:40 pm | 3 comments | 14687 Views
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