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PENINSULA FOODIST

New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo Alto

By Sara Hayden Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen...

Original post made by The Peninsula Foodist on Dec. 2, 2021
Last comment by Vickie, on Dec 6, 2021 at 4:54 pm | 4 comments | 12405 Views

PENINSULA FOODIST

Winter holiday feasts: 21 Peninsula eateries where you can celebrate the season

By Sara Hayden There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to...

Original post made by The Peninsula Foodist on Dec. 1, 2021
Last comment by Ben Harris, on Dec 1, 2021 at 11:45 am | 1 comment | 6542 Views

PENINSULA FOODIST

"How the Other Half Eats": Sociologist Priya Fielding-Singh on food and inequality in America

By Sara Hayden "How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for. Sociologist...

Original post made by The Peninsula Foodist on Nov. 18, 2021
Last comment by John Zussman, on Nov 22, 2021 at 7:20 pm | 1 comment | 4454 Views

PENINSULA FOODIST

Welcome to Wunderbar: Peek inside the underground cocktail bar inspired by Grimm's Fairy Tales

By Sara Hayden At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and...

Original post made by The Peninsula Foodist on Nov. 19, 2021
Last comment by Leslie Bain, on Nov 21, 2021 at 1:44 pm | 1 comment | 12198 Views

PENINSULA FOODIST

P-Town Birria's cooks up Mexican and Soul Food in Pacifica

By Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 6962 Views

PENINSULA FOODIST

Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind Baumé

By Sara Hayden Palo Alto's Baumé offers fine dining meals that run hundreds of...

Original post made by The Peninsula Foodist on Nov. 5, 2021
Last comment by Tom, on Nov 8, 2021 at 4:14 pm |
2 comments | 10267 Views

PENINSULA FOODIST

Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis

By Sara Hayden I'm waiting on a feature-length biopic movie of

Original post made by The Peninsula Foodist on Nov. 3, 2021
Last comment by Birdnscrap, on Nov 3, 2021 at 2:44 pm |
1 comment | 5493 Views

PENINSULA FOODIST

Not for tourists: 10 Silicon Valley hotel restaurants locals love

By Sara Hayden Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant...

Original post made by The Peninsula Foodist on Oct. 27, 2021
Last comment by Ahmad Hussein, on Nov 2, 2021 at 1:05 pm | 3 comments | 12470 Views

PENINSULA FOODIST

From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art

By Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...

Original post made by The Peninsula Foodist on Oct. 29, 2021
There are no comments yet. 8078 Views

PENINSULA FOODIST

Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom

By Sara Hayden During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley....

Original post made by The Peninsula Foodist on Oct. 21, 2021
Last comment by eileen+, on Oct 24, 2021 at 7:43 pm | 2 comments | 8779 Views

PENINSULA FOODIST

Stroll the streets of Paris on the Peninsula with Bon Marché

By Sara Hayden A French-inspired outdoor market is coming to Menlo Park. Bon Marché will feature more than a dozen vendors for fresh produce, flowers,...

Original post made by The Peninsula Foodist on Oct. 15, 2021
Last comment by Gracie, on Oct 20, 2021 at 12:50 pm | 7 comments | 19305 Views

PENINSULA FOODIST

Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide

By Sara Hayden As a food writer, I feel like I’m expected to cover the Michelin Guide, a longstanding publication that rates dining experiences, originating...

Original post made by The Peninsula Foodist on Oct. 8, 2021
Last comment by judywharris, on Oct 14, 2021 at 6:03 pm | 1 comment | 13711 Views

PENINSULA FOODIST

Made from scratch: Mezzaluna chef chats career and seaside Italian fare

By Sara Hayden Nearly 30 years ago, José Dolores Marquez, Giovanni Marzocca and Roberto Pugliese drove from "over the hill" toward the...

Original post made by The Peninsula Foodist on Oct. 14, 2021
There are no comments yet. 4531 Views

PENINSULA FOODIST

Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 years

By Sara Hayden After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist...

Original post made by The Peninsula Foodist on Sep. 24, 2021
Last comment by Annette, on Oct 12, 2021 at 7:05 am | 11 comments | 8822 Views

PENINSULA FOODIST

'Neighborhood Pizza Guy' takes pizza project to Menlo Park's Willows neighborhood

By Kate Bradshaw Next time you go to Cafe Zoe on a weekend, you may just be able to pick up a pizza too. Matt Burr, who taught himself to bake pizzas...

Original post made by The Peninsula Foodist on Oct. 5, 2021
There are no comments yet. 5928 Views

PENINSULA FOODIST

Food hall forage: What we ate at State Street Market in Los Altos

Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more By Sara Hayden State Street Market is now open in Los Altos. Anticipation...

Original post made by The Peninsula Foodist on Sep. 23, 2021
Last comment by John Smith, on Sep 30, 2021 at 1:55 am | 4 comments | 15222 Views

PENINSULA FOODIST

Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more

"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...

Original post made by The Peninsula Foodist on Sep. 23, 2021
There are no comments yet. 8599 Views

PENINSULA FOODIST

Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.

Weekend pop-up presents colossal pies via Vina Enoteca By Sara Hayden Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto....

Original post made by The Peninsula Foodist on Sep. 16, 2021
Last comment by Anna Delacroix, on Sep 18, 2021 at 9:27 am | 2 comments | 13240 Views

PENINSULA FOODIST

Explore Sandy's World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay

"I try to … expand people's palates." Sandy Thongsavat-Potter draws crowds with pork belly, papaya salad, pho and more. By Sara Hayden As...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 7609 Views

PENINSULA FOODIST

More than a cream puff: Pâte à Choux a sweet addition to San Bruno

Michelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 5494 Views
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