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THE FOOD PARTY!

Lentil Brownies

We haven’t posted a recipe in awhile and here’s an interesting one, gluten free. I’ve been using it lately in

Original post made by Laura Stec on Apr. 23, 2019
Last comment by Delicious Brownies, 1 hour ago |
12 comments | 2006 Views

THE FOOD PARTY!

Turmeric Tonic

It’s not often (never, over here) one finds themselves thinking about turmeric tonic, but lately this had been the case for me. Doing a little research and...

Original post made by Laura Stec on Apr. 30, 2019
Last comment by click here, 1 hour ago | 2 comments | 1211 Views

PENINSULA FOODIST

Vegan cafe to land in Mountain View this week

A vegan cafe will open inside Ava's Downtown Market & Deli in downtown Mountain View this Wednesday, May 15. HeyOEats has taken over the space last occupied...

Original post made by Elena Kadvany on May. 14, 2019
Last comment by Big Time, 1 hour ago | 9 comments | 4000 Views

A NEW SHADE OF GREEN

If you do nothing else, do These Three Things

The bad news: The Earth is sick, and getting sicker. The good news: We know how to make it better, and we can all help! Earth Day is this Monday (April 22), so...

Original post made by Sherry Listgarten on Apr. 21, 2019
Last comment by click here, 1 hour ago | 52 comments | 3677 Views

A NEW SHADE OF GREEN

Juggling Renewables

As California pushes to reduce emissions by 40% in the next twelve years, we are increasingly betting on clean electricity. We are electrifying vehicles, electrifying...

Original post made by Sherry Listgarten on Apr. 14, 2019
Last comment by click here, 1 hour ago | 51 comments | 3671 Views

PENINSULA FOODIST

Taishoken Ramen, Tokyo's reigning tsukemen shop, coming to San Mateo

Ramen runs in Yoshihiro Sakaguchi's blood. Sakaguchi is related to Kazuo Yamagishi, who is believed to have created the tsukemen style of ramen, chilled noodles...

Original post made by Elena Kadvany on May. 13, 2019
Last comment by click here, 1 hour ago | 3 comments | 1282 Views

A NEW SHADE OF GREEN

A Peek at Power Planning

Palo Alto has 100% clean electricity and recently hit its 60% renewables target. So we are done, right? Being an electric planner for Palo Alto has got to be the...

Original post made by Sherry Listgarten on Apr. 28, 2019
Last comment by click here, 1 hour ago | 14 comments | 2339 Views

THINKING ABOUT COLLEGE

Operation Varsity Blues

(written by Lori McCormick) Considering recent news around, Operation Varsity Blues, the largest college admissions scandal ever prosecuted by the Department...

Original post made by John Raftrey and Lori McCormick on Mar. 14, 2019
Last comment by click here, 1 hour ago | 10 comments | 3515 Views

PENINSULA FOODIST

Mendocino Farms brings its sandwiches to Palo Alto May 2

Southern California-based sandwich chain Mendocino Farms is opening its 26th location in downtown Palo Alto this Thursday, May 2, at 11 a.m. The fast-casual...

Original post made by Elena Kadvany on Apr. 29, 2019
Last comment by click here, 1 hour ago | 18 comments | 3671 Views

PENINSULA FOODIST

Downtown Burlingame gets new wine bar

Velvet 48, which is opening this Friday, May 3, appears to be downtown Burlingame's first dedicated wine bar. Jason Cooper, who has worked in the industry for...

Original post made by Elena Kadvany on May. 2, 2019
Last comment by click here, 2 hours ago | 4 comments | 2505 Views

PENINSULA FOODIST

Palo Alto to get its first natural wine bar

Natural wine is hardly new but has exploded onto the bar scene across the country in recent years, including

Original post made by Elena Kadvany on May. 6, 2019
Last comment by
click here, 2 hours ago | 4 comments | 2236 Views

STORIES OF HOPE

On Metaphor and Mortality

==I The following is a condensed version of a speech which I gave at the Rotary Club of Half Moon Bay, titled "Of Metaphor and Mortality: Why Medicine Needs Stories...

Original post made by Aldis Petriceks on Mar. 19, 2019
Last comment by click here, 2 hours ago | 2 comments | 2627 Views

A NEW SHADE OF GREEN

What, You're Still Driving?!

Yeah, me too. What’s up with that? Aren’t we all supposed to be on bikes and buses? A few months ago I was trying out a friend’s climate app....

Original post made by Sherry Listgarten on May. 5, 2019
Last comment by click here, 3 hours ago | 37 comments | 2348 Views

THE FOOD PARTY!

May is National Grill Month

May is National BBQ Month. Get ready for the season with a few grilling tips from...

Original post made by Laura Stec on May. 18, 2019
Last comment by click here, 3 hours ago | 3 comments | 556 Views

A NEW SHADE OF GREEN

The Best Time to Charge an EV

I was talking with my mom the other day about electric cars. Since I’d just written a blog post on our power grid, I reminded her not to charge her EV in the...

Original post made by Sherry Listgarten on May. 12, 2019
Last comment by click here, 3 hours ago | 21 comments | 2133 Views

PENINSULA FOODIST

Palo Alto's Spalti closes, to become Greek-Turkish restaurant

Editor's note: As of the week of May 13, Smyrna is now open for dinner only from 5-9 p.m. Longtime Palo Alto Italian restaurant Spalti has closed, and the...

Original post made by Elena Kadvany on May. 8, 2019
Last comment by click here, 3 hours ago | 18 comments | 3417 Views

A NEW SHADE OF GREEN

Electric Mashups (+ Quiz!)

Utilities across the state have been told to lower emissions and use more renewable power sources. How are they doing? It’s surprisingly fun to look at the...

Original post made by Sherry Listgarten on Apr. 7, 2019
Last comment by click here, 4 hours ago | 14 comments | 3655 Views

THE FOOD PARTY!

Mothers Little Helper

We head back to the farmers markets this time of year for some culinary entertainment and education. Both the Portola Valley Farmers Market, (next class May 16)...

Original post made by Laura Stec on May. 11, 2019
Last comment by click here, 4 hours ago | 7 comments | 808 Views

AN ALTERNATIVE VIEW

Fussy (too fussy?) about the foods we eat

I happen to be one of those “eat to live” kinds of people, rather than a “live to eat” type. But for either, I love to cook. Most of the...

Original post made by Diana Diamond on May. 18, 2019
Last comment by Eat Well, 4 hours ago | 12 comments | 580 Views

PENINSULA FOODIST

Peek inside the fine-dining Selby's, opening in Redwood City this summer

Beef Wellington carved table-side, a roving martini cart, thousands of vintage wines, valet parking -- Selby's, the latest restaurant project from the local Bacchus...

Original post made by Elena Kadvany on Apr. 17, 2019
Last comment by click here, 4 hours ago | 8 comments | 6142 Views
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Vegan cafe to land in Mountain View this week
By Elena Kadvany | 9 comments | 4,000 views

What Would it Take to Get Tech Companies to Move Jobs Out of the Region and Is This a Good Idea?
By Steve Levy | 12 comments | 1,047 views

A Power Play
By Sherry Listgarten | 4 comments | 859 views

College Match
By John Raftrey and Lori McCormick | 0 comments | 837 views

Piles of artwork
By Cheryl Bac | 0 comments | 316 views

 

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