Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo Alto | Peninsula Foodist | The Peninsula Foodist | Palo Alto Online |

Local Blogs

Peninsula Foodist

By The Peninsula Foodist

E-mail The Peninsula Foodist

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from The Peninsula Foodist

Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo Alto

Uploaded: Jul 6, 2023
By Stephanie Gerson


Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy Oklava.

Oklava, a new, locally owned Turkish cafe, and Kenz Coffee Bar, which shares the Oklava space, opened on University Avenue in Palo Alto on June 13.

This is the first restaurant project for owner and Palo Alto resident Elif Uzun, who has always loved cooking Turkish dishes for friends and family. Uzun’s business partner Aziz Aslan, who has a background of working in the restaurant industry, came up with the idea of establishing a Turkish cafe to make Turkish cuisine more accessible in the Bay Area.

Weather-induced challenges earlier this year delayed the cafe’s opening for several months. Before major Bay Area storms caused flood damage to the space in January, Uzun and Aslan were planning to open in February. While this setback was difficult for the owners, Oklava's opening last month was met with enthusiastic community support.


The traditional Turkish breakfast plate from Oklava features a Turkish sesame bagel called simit, honey and clotted cream, walnuts, olives, salad, Turkish pastrami, cheese and egg. Photo courtesy Okalva.

The cafe’s menu features traditional Turkish pastries, such as simit and cheese borek, Turkish breakfast plates, Turkish delights and over 20 varieties of baklava, with flavors including double walnut, chocolate with pistachio, and carrot. Uzun wanted the cafe’s name to refer to the desserts sold inside, settling on Oklava, which is the Turkish term for the thin rolling pin used to roll out the multiple layers of phyllo dough in baklava.

“Coffee is not traditionally consumed in Turkey, but we wanted to offer good coffee and support a local brand,” Uzun said.

Oklava serves traditional Turkish coffee and tea, but also wanted to give customers the option to pair their dessert offerings with a wide selection of warm and iced drinks. Oklava partnered with Saratoga-based micro-roaster Kenz Coffee Roasters to set up a coffee bar inside the cafe, serving cappuccinos, matcha lattes and more. Kenz also has a coffee bar at BAMREC, a recreation center in Los Gatos, that is open daily.

“Something like this was missing. Before we opened, you couldn’t find authentic Turkish desserts in Palo Alto,” Uzun said.

Oklava Cafe, 205 University Ave., Palo Alto; 650-561-4898, Instagram: @oklavacafe.
Democracy.
What is it worth to you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

In order to encourage respectful and thoughtful discussion, commenting on stories is available to those who are registered users. If you are already a registered user and the commenting form is not below, you need to log in. If you are not registered, you can do so here.

Please make sure your comments are truthful, on-topic and do not disrespect another poster. Don't be snarky or belittling. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

See our announcement about requiring registration for commenting.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

California must do a better job spending cap-and-trade revenue
By Sherry Listgarten | 2 comments | 2,057 views

Planting a Fall Garden?
By Laura Stec | 5 comments | 1,591 views