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By Laura Stec
E-mail Laura Stec
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...
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About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck.
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Who’s Got Take-Out or Senior Grocery Hours?
Uploaded: Mar 18, 2020
Whose got take out? Support your local restaurants. Tip well when you go.
Call to place your order (some take online orders), keep 6 feet distance from others when you pick up, and pay ahead, or consider holding onto your credit card to process, rather than handing the card to the cashier, or using cash.
BEST BET: Call beforehand - things are changing constantly.
Restaurants Open for To-Go
PORTOLA VALLEY
Portola Cafe Deli
Open till 4 PM
650-851-1467
Parkside Grille
4PM-7:30PM
650-529-9007
Lobster Shack
11 AM – 7PM
650-561-9500
Amigos Grill
10 AM – 7PM
650-851-3997
Rossotti's Alpine Inn
4-8PM
Orders must be placed online (alpineinnpv.com)
or by phone: 650-854-4004.
Koma Sushi
Tuesday - Saturday
4PM to 7PM
WOODSIDE
Alice’s Restaurant
8AM – 6PM
650-851-0303
MENLO PARK
Flea Street Café
3:00 to 7:00PM Tuesday through Saturday with pick up by 7:30 nightly.
650-854-1226
Left Bank
4 PM - ?
650-473-6543
Dutch Goose
11AM - 11 PM
650-854-3245
Back-a-yard Jamaican Restaurant
East Menlo Park
REDWOOD CITY
Redwood Grill
Woodside Plaza
11:30AM - 7PM
650-363-9343
PALO ALTO
Chef Zhao
Bayshore Rd., 650-485-2221
11AM-2:30PM & 5PM-8:30PM
The Counter
Delivery or pickup
California Avenue, 650-321-3900
Palo Alto Cafe
Midtown
650-322-8644
Rooh
University Ave
4 PM - 9 PM
650-800-7090
Siam Royal
University Ave
11AM - 2PM & 5PM - 8PM
Hobee's
Various locations
8AM - 12PM
MOUNTAIN VIEW
Everest Cuisine
E. Mountain View
11AM -1 PM & 5 PM - 1 AM
(650) 282-5958
Grocery Stores with Senior Shopping Hours
Whole Foods
8AM - 9 AM daily
Bianchini's
Portola Valley and San Carlos
Seniors 65+ only
9AM - 10AM daily
Includes expectant mothers and disabled people
Roberts Markets
Portola Valley and Woodside
9:30AM -10 AM daily
Target
First hour after opening
Safeway
7AM - 9 AM Tuesday and Thursday only
Trader Joes
8AM - 9 AM (new time starting 3/30/20)
Democracy.
What is it worth to you?
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