By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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A little over a year after opening at 535 Bryant St. in downtown Palo Alto,
Tuts Bakery & Cafe has closed and a Turkish restaurant has taken its place.
Serkan Karabacak said that he took over Tuts from the previous owners and opened Tuba Palo Alto in December. Karabacak said he also owns a Tuba in San Francisco as well as Cafe Brioche and Pastis in Palo Alto. He said he bought Cafe Brioche in November 2017 and Pastis in September.
The newly opened Tuba restaurant in downtown Palo Alto. Photo by Elena Kadvany.
Tuba serves breakfast, lunch and dinner. The
menu includes gyro wraps, hot mezes, soups, salads and entrees. "Signature entrees" include a skewered spicy ground beef and lamb kebab and lamb chops that are marinated for three days, then flame broiled.
Tuba's breakfast menu is similar to its predecessor's. There's a traditional Turkish breakfast platter with feta cheese, olives, salami, salad, egg, jam and sigara boregi (fried feta-stuffed rolls); menemen, or eggs baked in a tomato sauce; tartines; and pastries, among other dishes.
Tuba is open daily from 7 a.m. to 8:30 p.m., according to Yelp.
