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By Elena Kadvany
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I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Palo Alto Baking Co. to close Dec. 31
Uploaded: Dec 27, 2018
The last day of 2018 will be Palo Alto Baking Co.'s final day of business at 381 S. California Ave., according to a note posted on the bakery's front door.
"It is with great regret that we inform you Palo Alto Baking Company will be closing indefinitely come the new year," the note reads.
Palo Alto Baking Co. will close on Dec. 31. Photo by Elena Kadvany.
The bakery has operated for 12 years on California Avenue, selling pastries, desserts, bread, sandwiches and soups.
Though the brick-and-mortar space is closing Monday, Dec. 31, Palo Alto Baking Co. will continue to sell wholesale baked goods, wedding cakes and specialty cakes. Customers can place orders by calling 650-321-3234 or emailing
[email protected]
Ownership did not immediately return an interview request. This story will be updated if more information becomes available.
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