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By Elena Kadvany
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I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Ice cream shop opens at Stanford Shopping Center
Uploaded: May 19, 2018
Walnut Creek ice cream shop Lottie's Creamery opened a new location Saturday, May 19, at Stanford Shopping Center in Palo Alto.
Doors opened at 10 a.m. Saturday, according to a Lottie's Facebook post. The shop is located at 240 Shopping Center Way.
The Lottie's Facebook page describes it as a "neighborhood micro-creamery pasteurizing local and seasonal ingredients," with rotating flavors such as rose cardamom pistachio, blackberry cheesecake, key lime pie and molasses bourbon pecan. Lottie's also serves homemade macaron ice cream sandwiches.
A double scoop featured on the Lottie's Creamery Instagram page.
Lottie's is one of several new
food-and-drink options opening at the shopping center this year, including Shake Shack, Joe & the Juice and Nespresso.
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