Top Latke - Part 2 | The Food Party! | Laura Stec | Palo Alto Online |

Local Blogs

The Food Party!

By Laura Stec

E-mail Laura Stec

About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...  (More)

View all posts from Laura Stec

Top Latke - Part 2

Uploaded: Dec 15, 2017

Boy did we Food Party! this week at the Latke Chef competition. What an event!

Four teams competed for Top Latke.

Ruah Hamacabim from Palo Alto (all the women were from France and England).



The Babka Boys hailed from all around the Peninsula.



Team Green was from Moishe House of East Palo Alto.



Team Purple represented Emek Beracha of Palo Alto.



The judges assembled





And the teams were off! They had 35 minutes to shop, cook and present.



Ingredients given were slim: oil, salt, pepper and egg. Teams could shop for any type of potato, fruit or herb. Also allowed were carrots, and onions of any kind.



There was variation among the teams on grating style; some chose the larger holes of a box grater and others chose small, but there was no grating wand available as discussed last week; in fact no one I spoke with had ever heard of the tool. Until the competition, I had only used the large holes on my latkes, but discovered I prefer the small. The small holes on the box grater, like the latke grater, result in longer, skinnier potato shards, which I now think react best with the oil.

Some teams used this handy grater to create different textures and for grating their garnish, which also worked well.



Also on the table was cheesecloth, which I'll now choose as tool of choice (instead of a dishtowel) for squeezing out liquid from the grated potatoes.



Noteworthy was no flour or matzo was allowed in the competition, but some creative teams knew to rescue the potato starch that fell to the bottom of the bowl.



And the results came in!
Purple Team created a classic latke with raw fruit garnish.



Blue Team added carrot to the classic latke, garnished with a sautéed fruit mélange, and displayed creatively with a fresh pepper Menorah.



Red Team served a more rounded latke atop avocado.



And Green Team stepped out of tradition by seasoning the oil with shallot and sage, and adding sage and lemon zest to the cakes.



The judges assembled once again to taste and tally.



And the winners are…

Congratulations Red Team!



Now, I must admit I came to a different conclusion than my esteemed fellow judges (but what do you expect from the only Polish Catholic on the panel?) I actually broke down the winners as follows:

Best Garnish: Blue Team
The sauted mixed fruit paired so well with the latke - like a grownup applesauce. It worked much better than chopped, raw fruit.

Best Presentation: Red Team
I loved the visual addition of avocado to the platter – did it look nice! However the taste didn’t pair well, it was oil on top of oil. Deep fried latke needs a zing, not another rich fat which avocados lend.

Best Overall: Green Team
My fellow judges preferred the Red Team’s classic latkes, but I preferred the unconventional addition of sage and lemon zest added by the Green Team. The sage added an unexpected depth of flavor, while the lemon added zing. Think tempura, which is often served with daikon radish and carrot. The daikon is added to break up the fat, and the carrot is used to sweeten the daikon. I also think the Green Team got the salt just right. Remember in cooking - we add salt to a dish not to make it taste salty, but to make it taste more like itself. If your dish tastes salty, you added too much salt. If it doesn't have much taste - add a touch more.

Happy Hanukkah to all!

- photos by Phil Bond Photography and LSIC




Comments

 +  Like this comment
Posted by the_punnisher, a resident of Mountain View,
on Dec 20, 2017 at 3:34 pm

the_punnisher is a registered user.

Tips for getting fresh matzo balls: Go out and hunt a matzo or two...
Most store bought matzo ball are not fresh. Going out to hunt matzos guarantees that they are fresh.
To properly clean them, just follow the original IBM memo released in 1989.

With tongue firmly in cheek, The Punnisher


 +  Like this comment
Posted by Not so savvy, a resident of Green Acres,
on Dec 22, 2017 at 12:16 pm

Reminding readers several times about being "the only Polish Catholic on the panel" when dealing with Jewish groups probably isn't the cleverest move.
Perhaps you aren't familiar with Polish Catholics and the Jews history.


Sorry, but further commenting on this topic has been closed.

Babka bakery to open Thursday in Palo Alto
By Elena Kadvany | 10 comments | 6,365 views

Which Cocktail Has the Least Calories?
By Laura Stec | 15 comments | 1,978 views

A bad beginning makes a bad ending: City Council
By Douglas Moran | 8 comments | 1,730 views

A draconian idea for more high-rise housing in our cities
By Diana Diamond | 21 comments | 1,116 views

UCSB's CCS program
By John Raftrey and Lori McCormick | 1 comment | 1,068 views