By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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After seven years of business, Queen Bee Ice Cream at Marsh Manor Shopping Center in Redwood City will close its doors today, Sunday, Oct. 29.
Owner DeAndra Axlund is retiring, according to an email sent out by the shopping center.
"We will greatly miss having Queen Bee at Marsh Manor, and wish to thank DeAndra ... for making the shopping experience here just a little bit sweeter," the email reads.
Queen Bee Ice Cream owner DeAndra Axlund and her husband in the Redwood City shop. Courtesy Queen Bee/the Almanac.
Queen Bee sold Marianne's Ice Cream from Santa Cruz, including its own signature flavor: See’s molasses chips, dark chocolate and honey in a vanilla base. The menu also included ice cream sandwiches, malts and ice cream-filled cupcakes.
The shop won best ice cream/frozen yogurt in the Almanac's
2015 Best Of competition.
Queen Bee will be open on its last day from 1-7 p.m.
