Local Blogs
By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
(Hide)View all posts from Elena Kadvany
Opening alert: Teaspoon in Palo Alto
Uploaded: Sep 6, 2017
Midtown Palo Alto now has a new milk-tea option, with the recent opening of Teaspoon at 2675 Middlefield Road.
The mini Bay Area chain, which serves Taiwanese milk tea and iced tea as well as shaved snow, soft opened at the Midtown Shopping Center on Sept. 3, according to a Facebook post. Jennifer Chao, a franchisee whose brother in law founded Teaspoon,
took over the space earlier this year.
The
menu includes drinks like the house milk tea (blended black tea with cream) and the "lychee on lychee" (lychee black tea with lychee jelly). Customers can also customize their own drink from different tea options, toppings, cream and sweetness level.
Teaspoon Palo Alto is open noon to 8 p.m. daily.
Teaspoon also operates locations in Los Altos, Mountain View, San Jose, Milpitas and San Francisco. Chao said in a previous interview that she plans to open several more outposts this year, including in Redwood City, San Mateo and Santa Clara.
Comments
