By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Borrone MarketBar, the popular sister restaurant to Menlo Park standby Cafe Borrone, looks to be reopening.
A paper advertising open positions for servers, bartenders, hostess, prep and line cooks appeared this week in the window of the 1010 El Camino Real space, which
suddenly closed last June.
Co-owner Marina Borrone did not immediately return a request for comment, but said in December that there were plans to reopen the restaurant sometime in 2016.
Borrone opened MarketBar with her husband Josh Pebbles in February 2014, just next-door to the family's Cafe Borrone. It doubled as a restaurant and also take-home market with prepared foods and baked goods.
Borrone MarketBar Executive Chef Josh Pebble decorates the oyster bar with kelp on Jan. 22, 2014. Photo by Michelle Le/The Almanac.
Borrone said in December that MarketBar had closed in June 2015 due to a family illness.
The restaurant
briefly reopened in December for a special holiday pop-up event, selling a range of specialty food from focaccia and arancini to duck pate, raviolis and desserts.
Stay tuned for more details.
