Now open: Crawfish Fusion in Palo Alto | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin...  (More)

View all posts from Elena Kadvany

Now open: Crawfish Fusion in Palo Alto

Uploaded: Jan 22, 2016
Craving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion.

Crawfish Fusion opened at 423 University Ave. on Jan. 9, according to an employee, replacing Cafe Taxim.

Much of the menu is seafood-driven, with everything from crawfish and crab legs to fried oysters, but many of the restaurant's Asian-fusion dishes are carnivore and vegetarian friendly (think garlic noodles, fried rice, Mongolian beef, sesame chicken, sauteed eggplant and tofu, etc.).

There are also Crawfish Fusion locations in San Francisco and San Mateo. The Palo Alto outpost is open daily from 11 a.m. to 10 p.m., per Yelp.

Have you eaten at the new Crawfish Fusion in Palo Alto? Leave your reactions below!
What is democracy worth to you?
Support local journalism.

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT
Sorry, but further commenting on this topic has been closed.

Stay informed

Get daily headlines sent straight to your inbox.

From the owner of LV Mar and La Viga, a Palo Alto restaurant inspired by Mexico City
By Elena Kadvany | 4 comments | 3,814 views

Can you Pay to Reduce your Carbon Footprint?
By Sherry Listgarten | 10 comments | 2,659 views

You Can Help: Scents and Migraines
By Chandrama Anderson | 0 comments | 2,249 views

Truth Matters (and so does good beer)
By Laura Stec | 9 comments | 1,994 views

No jacket no problem
By Cheryl Bac | 0 comments | 840 views