By Elena Kadvany
E-mail Elena Kadvany
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...
(More)About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community.
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Spring has sprung. The Downtown Palo Alto Farmers Market – a seasonal, volunteer-based market that only runs May through December – is opening this Saturday, May 10.
The market is in its 34th year ("We say we were in the farmers market business before it was cool to be in the farmers business," said Phil Carter, president emeritis of the market) and will offer much of the usual fresh produce and some prepared goods. It operates 8 a.m. to noon at
Gilman Street and Hamilton Avenue.
Carter said he expects to have about 40 growers selling on opening day – "a lot of our old faithfuls" – and a few additional prepared food vendors in an expanded area on the opposite side od Gilman Street, which was added last year.
The market lost a successful grassfed-beef vendor who "grew out" of the market a few years ago, but a new beef slinger has been brought on board for this season.
"We're bringing beef back this year," Carter said.
For more information, go to
www.pafarmers.org.
