Food and drink goings on | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin...  (More)

View all posts from Elena Kadvany

Food and drink goings on

Uploaded: Oct 7, 2013
Children's Health Council's Oktoberfest
The Children's Health Council is hosting a California twist on the traditional autumn beer festival featuring beers, bratwurst, pretzels and more to benefit CHO. Saturday, Oct. 12, 6:30-10:30 p.m. at the National Center for Equine Facilitated Therapy (ECEFT), 880 Runnymede Road, Woodside. $85. For more information, call Jennifer Bugnatto at 650-617-3857, email her at [email protected] or visit www.chconline.org/oktoberfest.

Palo Alto Adult School Cooking Class: 'Fast and Fabulous'
Learn how to make salmon wrapped in prosciutto and sundried tomatoes with basil; gnocchi with a mushroom medley and gorgonzola cheese with truffle oil; garbanzo bean and saffron soup with cilantro and a mango chutney chicken dish in this Palo Alto Adult School Class. The class, taught by Yannette Fichou Edwards, will include demonstration, participation and sampling. Register online at www.paadultschool.org. Tuesday, Oct. 15, 6:30-9 p.m. Palo Alto High School, Room 103, 50 Embarcadero Road, Palo Alto. $50.

Palo Alto Grill: Dinner with the Winemaker
Palo Alto Grill hosts a winemaker dinner with Big Basin Vineyards, a winery based in Boulder Creek. A special five-course menu will be paired with four Big Basin wines, including gambas en chorizo (shrimp and chorizo with cucumber and cilantro) paired with a riseling and a dry aged prime New York strip steak with wild mushrooms, butter and herbs paired with a pinot noir. Wednesday, Oct. 30, 5-9 p.m. at 140 University Ave. $70 per person. Make a reservation online or call 650-321-3514. www.paloaltogrill.com
We need your support now more than ever. Can we count on you?

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Get important election coverage sent straight to your inbox daily.

Is there a polite way to say "Too much plastic"?
By Sherry Listgarten | 22 comments | 3,170 views

Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoods
By Elena Kadvany | 0 comments | 2,337 views

Premarital and Couples: What Does Sex Mean to You?
By Chandrama Anderson | 0 comments | 2,231 views

What I will remember about Ruth Bader Ginsburg
By Diana Diamond | 5 comments | 1,359 views

A Rainbow After the Storm
By Cheryl Bac | 0 comments | 758 views

 

Who is your local hero?

Whether they're grocery shopping for a neighbor or volunteering for a nonprofit, you can spread the joy and support our journalism efforts by giving them a shout-out.

Learn More