Toddling Through the Silicon Valley | Cheryl Bac | Palo Alto Online |

Local Blogs

Toddling Through the Silicon Valley
Toddling Through the Silicon Valley

By Cheryl Bac

E-mail Cheryl Bac | Follow this Blog

About this blog: I'm a wife, stay-at-home mom, home cook, marathon runner, and PhD. I recently moved to the Silicon Valley after completing my PhD in Social Psychology and becoming a mother one month apart. Before that, I ran seven marathons incl...  (More)

Sort by: Most Recent | Most Popular

What to keep
Apr 30, 2021 9:23 am
Comments: 0 | Views: 842

Since last spring our extended family has been doing a weekly zoom call with my grandmother. During the pandemic it was great to check in with family members from... More
Change of Summer Plans
Apr 26, 2021 8:51 am
Comments: 0 | Views: 950

Growing up, I enjoyed spending my summers at camp. Spending 7 weeks canoeing, swimming, sailing, windsurfing, kayaking, and living in a cabin with a dozen other... More
Our Evening Run
Apr 20, 2021 9:51 pm
Comments: 0 | Views: 889

In the fall of 2019 I started running again a few times a week. Our youngest had just started preschool so I had some kid-free time to get back into a regular running... More
While we wait
Apr 14, 2021 10:51 am
Comments: 0 | Views: 1,115

I needed a bit of distraction as I wait my turn to get fully vaccinated.  So I decided to take my mind off of Covid and tackle some more challenging science... More
Easter Eggsperiments
Mar 31, 2021 11:06 am
Comments: 4 | Views: 1,844

As we count down the days until Easter, our kids miss their grandma. Pre-covid she frequently visited us over Spring Break and shared her favorite science experiments... More
1 2 3 4 5 > >>
Page 1 of 65

ARCHIVES

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox.

Why does it take Palo Alto so long to get things done?
By Diana Diamond | 16 comments | 2,760 views

"VoiceMale"
By Chandrama Anderson | 1 comment | 2,266 views

Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
By The Peninsula Foodist | 0 comments | 2,173 views