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By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck. (Hide)
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Traveling Solo
Mar 27, 2022 4:03 pm
Comments: 9 | Views: 3,682
Hello Food Partiers! from the Southern California desert. Sorry to miss the discussion last week, (please remember The Food Party! is an insult-free blog) but... More
Mar 27, 2022 4:03 pm
Comments: 9 | Views: 3,682
Hello Food Partiers! from the Southern California desert. Sorry to miss the discussion last week, (please remember The Food Party! is an insult-free blog) but... More
2 -Burger a Day Alternative
Mar 17, 2022 8:05 am
Comments: 21 | Views: 5,301
The Portola Valley Forum (our version of Nextdoor) recently engaged in a fascinating thread about eating. My neighbor wants to eat less meat and was looking for... More
Mar 17, 2022 8:05 am
Comments: 21 | Views: 5,301
The Portola Valley Forum (our version of Nextdoor) recently engaged in a fascinating thread about eating. My neighbor wants to eat less meat and was looking for... More
Journey Through Covid (with bone broth)
Mar 10, 2022 9:29 am
Comments: 16 | Views: 4,368
It was the first weekend back to some semblance of normal. “Everybody can take off their mask,” and yes indeedie – that’s exactly what... More
Mar 10, 2022 9:29 am
Comments: 16 | Views: 4,368
It was the first weekend back to some semblance of normal. “Everybody can take off their mask,” and yes indeedie – that’s exactly what... More
Sparkling Hot Chocolate
Feb 4, 2022 10:11 am
Comments: 6 | Views: 3,814
TGIF – Thanks Goodness It’s February!
Good show to all the Dry January participants out there. On the last night, we mixed up this bright little... More
Feb 4, 2022 10:11 am
Comments: 6 | Views: 3,814
TGIF – Thanks Goodness It’s February!
Good show to all the Dry January participants out there. On the last night, we mixed up this bright little... More
Sugar – Bigger Sinner Than Wine?
Jan 24, 2022 8:57 am
Comments: 9 | Views: 4,817
One measure of addictability is how fast the effect gets to your brain. Guess what commonly consumed substance tops the list?
Alcohol gets... More
Jan 24, 2022 8:57 am
Comments: 9 | Views: 4,817
One measure of addictability is how fast the effect gets to your brain. Guess what commonly consumed substance tops the list?
Alcohol gets... More
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