Local Blogs


By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck. (Hide)
Sort by: Most Recent | Most Popular
Dry-ish January 2023
Jan 12, 2023 11:24 am
Comments: 11 | Views: 4,953
If George Santos gets away with being Jew-ish, we certainly can be Dry-ish this January.
Launched in 2012 by the nonprofit Alcohol... More
Jan 12, 2023 11:24 am
Comments: 11 | Views: 4,953
If George Santos gets away with being Jew-ish, we certainly can be Dry-ish this January.
Launched in 2012 by the nonprofit Alcohol... More
Dry January, The Farm Bill, and ZinEX
Jan 2, 2023 5:26 pm
Comments: 0 | Views: 4,189
Happy New Year Food Partiers!
I hope your December was filled with good food and friends. It turned out to be my busiest holiday season (work-wise) in many... More
Jan 2, 2023 5:26 pm
Comments: 0 | Views: 4,189
Happy New Year Food Partiers!
I hope your December was filled with good food and friends. It turned out to be my busiest holiday season (work-wise) in many... More
Sriracha Salt
Dec 9, 2022 12:56 pm
Comments: 1 | Views: 5,018
Ack! You still need gifts. How about a homemade gift this year?
Here’s an easy and delicious recipe from the UC Cooperative Extension Master Food Preserver... More
Dec 9, 2022 12:56 pm
Comments: 1 | Views: 5,018
Ack! You still need gifts. How about a homemade gift this year?
Here’s an easy and delicious recipe from the UC Cooperative Extension Master Food Preserver... More
I Was At The Stanford Shooting. Let’s Do Better Next Time
Nov 30, 2022 4:43 pm
Comments: 3 | Views: 6,619
Have you played the “Ever Done This game? You see it on Facebook sometimes… a list of questions that run the cultural gambit.
Have You Ever…
Been... More
Nov 30, 2022 4:43 pm
Comments: 3 | Views: 6,619
Have you played the “Ever Done This game? You see it on Facebook sometimes… a list of questions that run the cultural gambit.
Have You Ever…
Been... More
A Star is Born - Winter Galette
Nov 18, 2022 9:02 am
Comments: 0 | Views: 4,253
Here's a perfect appetizer for the holiday season, with extra special flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust.... More
Nov 18, 2022 9:02 am
Comments: 0 | Views: 4,253
Here's a perfect appetizer for the holiday season, with extra special flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust.... More
ARCHIVES
Stay informed.
Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.
Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20
By Laura Stec | 23 comments | 4,511 views
New Palo Alto sushi spot highlights late-night hours and affordable prices
By The Peninsula Foodist | 0 comments | 3,317 views
Sharing That Just Works
By Sherry Listgarten | 5 comments | 1,575 views