By The Peninsula Foodist
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
Get the day's top headlines from Palo Alto Online sent to your inbox.
Why does it take Palo Alto so long to get things done?
By Diana Diamond | 19 comments | 3,490 views
Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
By The Peninsula Foodist | 0 comments | 2,610 views