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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Morsey's Farmhouse Kitchen to open buffalo-milk creamery in Palo Alto
Jul 3, 2019 10:14 am
Comments: 0 | Views: 1,440

Ice cream shops are a dime a dozen on the Peninsula, but water buffalo-milk creameries certainly aren’t.

... More
The return of Hollywood glam: Selby's to debut with steak, lobster and 'the coldest martini on the West Coast'
Jul 2, 2019 2:23 pm
Comments: 16 | Views: 2,975

Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant... More
Cafe with Filipino, Chinese influences to open at Stanford July 1
Jun 27, 2019 9:57 am
Comments: 2 | Views: 2,682

The menu at Blend, a new cafe opening on the Stanford University campus on Monday, July 1, mirrors the owners' blended backgrounds.

Pork lumpia is a nod to siblings... More
Rolled ice cream arrives in Redwood City
Jun 26, 2019 9:08 am
Comments: 1 | Views: 1,682

Ice cream shop Rolled Up Creamery is now open at 2621 Broadway St. in downtown Redwood City.

If you're unfamiliar with the concept, Thai-style rolled ice cream... More
Martins West closes after a decade in downtown Redwood City
Jun 25, 2019 8:18 am
Comments: 1 | Views: 2,318

Redwood City gastropub Martins West has closed after 10 years of serving whiskey, haggis and scotch eggs on Main Street.

The restaurant's last day of business... More
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