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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants
Oct 1, 2021 2:41 pm
Comments: 1 | Views: 4,397
By Melissa McKenzie
Can art enhance your eats?
Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any... More
Oct 1, 2021 2:41 pm
Comments: 1 | Views: 4,397
By Melissa McKenzie
Can art enhance your eats?
Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any... More
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont
Sep 30, 2021 9:44 am
Comments: 0 | Views: 6,831
By Sara Hayden
“Oh my god, it’s so yum.”
The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West... More
Sep 30, 2021 9:44 am
Comments: 0 | Views: 6,831
By Sara Hayden
“Oh my god, it’s so yum.”
The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West... More
Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 years
Sep 24, 2021 1:33 pm
Comments: 11 | Views: 6,150
By Sara Hayden
After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist... More
Sep 24, 2021 1:33 pm
Comments: 11 | Views: 6,150
By Sara Hayden
After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist... More
Food hall forage: What we ate at State Street Market in Los Altos
Sep 23, 2021 11:35 am
Comments: 4 | Views: 11,537
Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more
By Sara Hayden
State Street Market is now open in Los Altos. Anticipation... More
Sep 23, 2021 11:35 am
Comments: 4 | Views: 11,537
Kumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more
By Sara Hayden
State Street Market is now open in Los Altos. Anticipation... More
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more
Sep 23, 2021 9:58 am
Comments: 0 | Views: 5,091
"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant
By Sara Hayden
Born... More
Sep 23, 2021 9:58 am
Comments: 0 | Views: 5,091
"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant
By Sara Hayden
Born... More
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Using heat pump specs to answer your common sense questions
By Sherry Listgarten | 11 comments | 5,081 views
Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom
By The Peninsula Foodist | 1 comment | 3,178 views
Jumping on a bandwagon that ends up breaking down
By Diana Diamond | 16 comments | 3,138 views
"A journey is like marriage. The certain way to be wrong . . .
By Chandrama Anderson | 0 comments | 1,819 views
