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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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After 24 years, Palo Alto's Mandarin Roots closes
Jan 4, 2023 5:04 pm
Comments: 7 | Views: 7,078
Executive chef Jarvis Yuan makes lunch at Mandarin Roots restaurant. (Photo by Natalia Nazarova)
By Kate Bradshaw
Mandarin Roots,... More
Jan 4, 2023 5:04 pm
Comments: 7 | Views: 7,078
Executive chef Jarvis Yuan makes lunch at Mandarin Roots restaurant. (Photo by Natalia Nazarova)
By Kate Bradshaw
Mandarin Roots,... More
Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette
Jan 3, 2023 4:20 pm
Comments: 0 | Views: 5,750
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"... More
Jan 3, 2023 4:20 pm
Comments: 0 | Views: 5,750
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"... More
A reader’s question answered: What happened to the in-house breads at Esther’s German Bakery?
Dec 30, 2022 12:09 pm
Comments: 2 | Views: 7,525
==I While the bakery offerings are no longer made in-house, the other menu items at Esther's German Bakery have remained the same. (Photo courtesy... More
Dec 30, 2022 12:09 pm
Comments: 2 | Views: 7,525
==I While the bakery offerings are no longer made in-house, the other menu items at Esther's German Bakery have remained the same. (Photo courtesy... More
New State of Mind pizzeria now open in Redwood City
Dec 28, 2022 1:13 pm
Comments: 5 | Views: 7,500
==I Peninsula native Lars Smith is co-owner of State of Mind Public House and Pizzeria, which is adding a third outpost in Redwood City to its Los... More
Dec 28, 2022 1:13 pm
Comments: 5 | Views: 7,500
==I Peninsula native Lars Smith is co-owner of State of Mind Public House and Pizzeria, which is adding a third outpost in Redwood City to its Los... More
Pioneer Seafoods forced out of Redwood City port, leaving its future on the line
Dec 21, 2022 12:01 pm
Comments: 1 | Views: 6,475
==I The Pioneer is a commercial fishing ship that docked at the Port of Redwood City for fish sales before it was asked to leave recently. (Photo... More
Dec 21, 2022 12:01 pm
Comments: 1 | Views: 6,475
==I The Pioneer is a commercial fishing ship that docked at the Port of Redwood City for fish sales before it was asked to leave recently. (Photo... More
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Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20
By Laura Stec | 23 comments | 4,167 views
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
By The Peninsula Foodist | 0 comments | 2,666 views
Sharing That Just Works
By Sherry Listgarten | 3 comments | 1,339 views