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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Mendocino Farms to replace LYFE Kitchen in Palo Alto
Aug 27, 2018 9:33 am
Comments: 10 | Views: 4,612

Southern California-based sandwich chain Mendocino Farms is opening a new location at 167 Hamilton Ave. in downtown Palo Alto, where LYFE Kitchen ... More
Calafia closes in Palo Alto: 'The costs were greater than the take'
Aug 26, 2018 3:48 pm
Comments: 44 | Views: 14,880

Google's first-ever chef, Charlie Ayers, closed Calafia Cafe this week after nine years of serving farm-to-table California cuisine at Town & Country Village... More
Village Pub chef to open Filipino restaurant
Aug 22, 2018 9:34 am
Comments: 2 | Views: 5,047

John Madriaga has worked at Michelin-starred restaurants far and wide, from The Village Pub in Woodside and Manresa in Los Gatos to Noma in Copenhagen. Now, he's... More
Owner of Menlo Park's Yogurt Stop plans retirement
Aug 21, 2018 8:37 am
Comments: 0 | Views: 1,940

The owner of the longtime Yogurt Stop in Menlo Park is planning to retire at the end of August, according to the Almanac News.

Soheila Khalili has operated the... More
Mademoiselle Colette plans expansion, hires new chef
Aug 17, 2018 8:15 am
Comments: 2 | Views: 4,960

Mademoiselle Colette has announced two big changes for the local French patisserie: a new chef... More
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ARCHIVES

Salt & Straw Palo Alto to open Nov. 23
By Elena Kadvany | 0 comments | 4,144 views

Lakes and Larders (part 2)
By Laura Stec | 0 comments | 1,424 views

Can we ever improve our schools?
By Diana Diamond | 8 comments | 1,224 views