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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Coupa Cafe to expand to Los Altos, Redwood City
Jul 16, 2018 9:14 am
Comments: 1 | Views: 4,979

Coupa Cafe is expanding beyond the bounds of Palo Alto and Stanford University with two new locations in Los Altos and Redwood City.

The longtime cafe, known... More
The Midwife and the Baker quietly selling bread in Mountain View
Jul 13, 2018 2:53 pm
Comments: 0 | Views: 4,163

Wednesday through Saturday, from 7 a.m. to 12:30 p.m., Peninsulans can buy The Midwife and the Baker's fresh-milled sourdough breads and viennoiseries in Mountain... More
Italian natives to open Los Altos restaurant
Jul 12, 2018 2:00 pm
Comments: 8 | Views: 3,695

Tre Monti, an Italian restaurant from three natives of southern Italy, is set to open this fall at 270 Main St. in downtown Los Altos.

Mattia Galiano is opening... More
Facing economic pressures, Ada's Cafe makes plea for donations
Jul 11, 2018 3:57 pm
Comments: 9 | Views: 4,827

In the face of rising rent and labor costs, Palo Alto's ... More
Brava debuts 'the world's fastest oven' in Palo Alto
Jul 10, 2018 8:57 pm
Comments: 3 | Views: 2,848

Two Gunn High School graduates have created what they believe is the next big thing in the food-technology space: a high-tech oven that uses infrared light -- plus... More
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