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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

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Real Good Greens is half CSA, half farmers market and all local
Jun 4, 2021 3:56 pm
Comments: 0 | Views: 4,327
by Heather Zimmerman

Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help... More

Craft cocktails without pretension? Bar Zola says they have the recipe.
May 25, 2021 12:04 pm
Comments: 2 | Views: 7,543
by Zack Fernandes

Months after delays brought about by construction permit challenges and the COVID-19 pandemic, Bar Zola, the bar companion of French restaurant... More

Al Fresco eating: Peninsula cities debate post-pandemic outdoor dining
May 13, 2021 12:12 pm
Comments: 14 | Views: 6,747
by Sarah Klearman

In June of 2020, as it became clear how significantly California's restaurants were going to be impacted by the pandemic even after the... More

The Restaurant Week interviews: 7 questions for Michael Ekwall
May 7, 2021 12:18 pm
Comments: 3 | Views: 2,647
by Sarah Klearman

In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula... More

The Fish Market to remain in Palo Alto despite sale of property to developer
May 5, 2021 1:13 pm
Comments: 8 | Views: 6,805
by Sarah Klearman

The Fish Market has no plans to depart from its Palo Alto location on El Camino Real, the company confirmed in the wake of the property's... More

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