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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Manresa Bread brings its carefully crafted breads and flaky pastries to Palo Alto
Apr 12, 2022 12:52 pm
Comments: 0 | Views: 5,197
By Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant... More
Apr 12, 2022 12:52 pm
Comments: 0 | Views: 5,197
By Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant... More
Michelin-starred chef behind Ettan opens casual eatery at Los Altos’ State Street Market
Apr 8, 2022 9:00 am
Comments: 2 | Views: 6,658
By Anthony Shu
==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted... More
Apr 8, 2022 9:00 am
Comments: 2 | Views: 6,658
By Anthony Shu
==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted... More
Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park
Apr 6, 2022 2:03 pm
Comments: 0 | Views: 4,220
By Lloyd Lee
Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.
Little... More
Apr 6, 2022 2:03 pm
Comments: 0 | Views: 4,220
By Lloyd Lee
Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.
Little... More
Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula
Apr 4, 2022 9:09 am
Comments: 1 | Views: 7,269
By Anthony Shu
The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.
With the weather... More
Apr 4, 2022 9:09 am
Comments: 1 | Views: 7,269
By Anthony Shu
The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.
With the weather... More
What the Foodist is eating: mezcal cocktails and veggie huaraches
Mar 23, 2022 11:38 am
Comments: 0 | Views: 5,464
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
Mar 23, 2022 11:38 am
Comments: 0 | Views: 5,464
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
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