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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Apr 10, 2014 2:55 pm
Comments: 10 | Views: 40,690
Faced with a longer-than-expected timeline for opening a brick-and-mortar restaurant in Palo Alto, the owner of gourmet hot dog restaurant ... More
Apr 9, 2014 10:57 pm
Comments: 0 | Views: 34,258
The much-anticipated Palo Alto outpost of San Francisco favorite Pizzeria Delfina officially opened its doors at 651 Emerson St. in early April. Lunch-only progressed... More
Apr 7, 2014 3:23 pm
Comments: 1 | Views: 105,225
John Tucci, veteran brewmaster of Gordon Biersch Palo Alto, is moving on after 16 years with the company to open his own brewery in South San Francisco later this... More
Apr 4, 2014 3:50 pm
Comments: 4 | Views: 33,948
Downtown Palo Alto's first solo juice shop opened its doors Friday, April 4, at 575 High St.
Project Juice, a collaboration between a San Francisco couple and... More
Apr 3, 2014 1:25 pm
Comments: 2 | Views: 63,969
Sabrosa Taqueria at 448 University Ave. in downtown Palo Alto has closed its doors, signaling the end of an... More
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
