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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

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Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Alto
Jul 1, 2021 4:57 pm
Comments: 0 | Views: 9,568
by Sara Hayden

Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant.

The Peninsula has a new Thai-inspired chicken destination... More

Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine
Jul 1, 2021 11:07 am
Comments: 0 | Views: 0
by Sara Hayden

“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.

The pandemic may... More

Meal prep miracle: Los Gatos-based Locale reimagines food delivery
Jun 25, 2021 1:22 pm
Comments: 0 | Views: 6,284
by Heather Zimmerman

South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area... More

Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
Jun 17, 2021 1:38 pm
Comments: 0 | Views: 5,109
by Heather Zimmerman

San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second... More

Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaks
Jun 10, 2021 1:41 pm
Comments: 7 | Views: 6,594
by Zack Fernandes

When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments... More

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