Peninsula Foodist | The Peninsula Foodist

By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloat
Apr 28, 2022 10:46 am
Comments: 0 | Views: 10,047
By Anthony Shu

Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright.

After... More

The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffee
Apr 26, 2022 2:17 pm
Comments: 0 | Views: 2,334
By Anthony Shu

Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo.

Visit... More

How a Polish immigrant built a vodka brand that’s supporting relief efforts in Ukraine
Apr 25, 2022 4:20 pm
Comments: 0 | Views: 2,580
By Zack Fernandes

Rocket Vodka founder Dariusz Paczuski in his garage in Menlo Park. Photo by Magali Gauthier.

Like so many tales... More

Cocoa & Butter turns to the community for help in bringing its French pâtisserie and cafe to downtown Palo Alto
Apr 20, 2022 4:26 pm
Comments: 3 | Views: 8,789
By Anthony Shu

The display case filled with baked goods and sweets at Cocoa & Butter. Photo courtesy Rafae Bhatti.

A new bakery... More

Feast and Floral's cheese boards and flower bouquets are coming to Palo Alto's Salvaje
Apr 13, 2022 3:44 pm
Comments: 1 | Views: 6,589
By Julia Brown

==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo... More

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