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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Alto
Jul 1, 2021 4:57 pm
Comments: 0 | Views: 9,568

by Sara Hayden

Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant.

The Peninsula has a new Thai-inspired chicken destination... More
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine
Jul 1, 2021 11:07 am
Comments: 0 | Views: 0

by Sara Hayden

“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.

The pandemic may... More
Meal prep miracle: Los Gatos-based Locale reimagines food delivery
Jun 25, 2021 1:22 pm
Comments: 0 | Views: 6,284

by Heather Zimmerman

South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area... More
Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
Jun 17, 2021 1:38 pm
Comments: 0 | Views: 5,109

by Heather Zimmerman

San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second... More
Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaks
Jun 10, 2021 1:41 pm
Comments: 7 | Views: 6,594

by Zack Fernandes

When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments... More
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Meet the Winners

To show appreciation for the local business community, readers voted for their favorite places to eat, shop, work out or spend time with family and friends. The Palo Alto Weekly is proud to unveil this year's Best Of recipients and Hall of Fame honorees.

View Winners