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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Palo Alto's most feared food critic is … an Aussiedoodle?
May 19, 2022 2:36 pm
Comments: 11 | Views: 2,730

By Anthony Shu


==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
Long-awaited Eataly Silicon Valley finally has its opening date
May 17, 2022 4:14 pm
Comments: 1 | Views: 3,352

By Anthony Shu


Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly.

Eataly, an international... More
How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
May 16, 2022 5:33 pm
Comments: 0 | Views: 1,279


The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.

Enter... More
Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17
May 12, 2022 4:27 pm
Comments: 1 | Views: 3,850

By Anthony Shu


The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu.

A slate gray parklet has appeared on Birch... More
4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 1,024

By Anthony Shu


==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
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Long-awaited Eataly Silicon Valley finally has its opening date
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