Peninsula Foodist | The Peninsula Foodist | Palo Alto Online |

Local Blogs

Peninsula Foodist
Peninsula Foodist

By The Peninsula Foodist

E-mail The Peninsula Foodist | Follow this Blog

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

Sort by: Most Recent | Most Popular

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
Jan 27, 2023 4:39 pm
Comments: 11 | Views: 3,795


==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some... More
Boichik Bagels set to open new location this summer
Jan 25, 2023 4:19 pm
Comments: 6 | Views: 2,650


The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.) 

By Kate Bradshaw

A... More
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
Jan 23, 2023 5:35 pm
Comments: 4 | Views: 5,085


==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners... More
Turkish-style Mediterranean restaurant coming to Stanford Shopping Center
Jan 20, 2023 4:50 pm
Comments: 5 | Views: 4,188

By Kate Bradshaw

Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson... More
From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650
Jan 19, 2023 4:07 pm
Comments: 6 | Views: 5,105


Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le)

==I... More
1 2 3 4 5 > >>
Page 1 of 213

ARCHIVES

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
By The Peninsula Foodist | 11 comments | 3,795 views

Doing more with the natural spaces we have
By Sherry Listgarten | 6 comments | 2,308 views

How to Replace a Dry Red - Dry January Ends
By Laura Stec | 8 comments | 1,351 views

“ . . . We have no way of knowing when our time is up . . .”
By Chandrama Anderson | 1 comment | 1,164 views