Peninsula Foodist | The Peninsula Foodist

By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo space
Aug 18, 2022 9:07 am
Comments: 0 | Views: 842
By Stephanie Gerson

Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.

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Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula
Aug 15, 2022 3:09 pm
Comments: 5 | Views: 3,400
By Anthony Shu

Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.

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How journalism is just like cooking: The Foodist says goodbye
Aug 11, 2022 9:04 am
Comments: 2 | Views: 2,306
By Anthony Shu

During my first assignment, chocolatier and former journalist ... More

Everytable, a new meal delivery service, aims to make nutritious food accessible across the Peninsula
Aug 10, 2022 11:19 am
Comments: 1 | Views: 2,275
By Anthony Shu

Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from... More

Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 3,382
By Anthony Shu

The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More

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