Peninsula Foodist | The Peninsula Foodist

By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
May 16, 2022 5:33 pm
Comments: 0 | Views: 513

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.

Enter... More

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17
May 12, 2022 4:27 pm
Comments: 1 | Views: 2,690
By Anthony Shu

The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu.

A slate gray parklet has appeared on Birch... More

4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 876
By Anthony Shu

==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15
May 9, 2022 5:35 pm
Comments: 0 | Views: 2,213
By Anthony Shu

Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes.

Tono Coffee Project has announced... More

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine
May 6, 2022 2:51 pm
Comments: 0 | Views: 1,215
By Anthony Shu

The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.

As... More

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