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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Aug 18, 2022 9:07 am
Comments: 0 | Views: 842
By Stephanie Gerson
Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.
==I... More
Aug 15, 2022 3:09 pm
Comments: 5 | Views: 3,400
By Anthony Shu
Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.
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Aug 11, 2022 9:04 am
Comments: 2 | Views: 2,306
By Anthony Shu
During my first assignment, chocolatier and former journalist ... More
Aug 10, 2022 11:19 am
Comments: 1 | Views: 2,275
By Anthony Shu
Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from... More
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 3,382
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
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Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula
By The Peninsula Foodist | 5 comments | 3,400 views
“To get the full value of joy . . .
By Chandrama Anderson | 1 comment | 2,005 views
We need an audit of city spending
By Diana Diamond | 7 comments | 1,956 views
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