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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo... (More)
About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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DoorDash is opening a shared delivery kitchen in Redwood City. What does that say about the future of the restaurant industry?
Oct 14, 2019 4:51 pm
Comments: 10 | Views: 3,447
Food delivery service DoorDash is looking to the Peninsula to test out a new concept: a shared commissary kitchen that allows more restaurants to deliver locally... More
Oct 14, 2019 4:51 pm
Comments: 10 | Views: 3,447
Food delivery service DoorDash is looking to the Peninsula to test out a new concept: a shared commissary kitchen that allows more restaurants to deliver locally... More
Gluten-free bakery Misfits Bakehouse is reborn in Palo Alto
Oct 11, 2019 2:20 pm
Comments: 6 | Views: 3,591
After a monthslong hiatus, Misfits Bakehouse is back -- and in a new home.
The bakery, which has drawn a local following for its gluten-free bread and baked goods,... More
Oct 11, 2019 2:20 pm
Comments: 6 | Views: 3,591
After a monthslong hiatus, Misfits Bakehouse is back -- and in a new home.
The bakery, which has drawn a local following for its gluten-free bread and baked goods,... More
Sugar Shack makes a sweet return in Menlo Park
Oct 9, 2019 11:49 am
Comments: 1 | Views: 2,174
Throngs of pre-teens flooded into Sugar Shack after school on Tuesday, Oct. 8, the second first day of business for the downtown Menlo Park candy store.
The original... More
Oct 9, 2019 11:49 am
Comments: 1 | Views: 2,174
Throngs of pre-teens flooded into Sugar Shack after school on Tuesday, Oct. 8, the second first day of business for the downtown Menlo Park candy store.
The original... More
Zareen's to bring its Pakistani-Indian fare to Redwood City
Oct 9, 2019 8:08 am
Comments: 1 | Views: 2,859
Zareen's, enormously popular locally for its kebabs, chicken tikka masala and complimentary chai, is coming to downtown Redwood City.
... More
Oct 9, 2019 8:08 am
Comments: 1 | Views: 2,859
Zareen's, enormously popular locally for its kebabs, chicken tikka masala and complimentary chai, is coming to downtown Redwood City.
... More
Squid ink paella & patatas bravas: Barcelona natives bring Spanish tapas to Palo Alto
Oct 8, 2019 11:45 am
Comments: 1 | Views: 4,080
From paella and pintxos to Ibérico ham, the new Telefèric Barcelona is a temple to Spanish cuisine.
Opening for dinner at Town & Country Village... More
Oct 8, 2019 11:45 am
Comments: 1 | Views: 4,080
From paella and pintxos to Ibérico ham, the new Telefèric Barcelona is a temple to Spanish cuisine.
Opening for dinner at Town & Country Village... More
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DoorDash is opening a shared delivery kitchen in Redwood City. What does that say about the future of the restaurant industry?
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