By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Dry-ish January 2023
Jan 12, 2023 11:24 am
Comments: 11 | Views: 4,205
If George Santos gets away with being Jew-ish, we certainly can be Dry-ish this January.
Launched in 2012 by the nonprofit Alcohol... More
Edible Education Starts January 18
Jan 17, 2023 9:13 pm
Comments: 2 | Views: 3,873
Edible Education begins this week!
This uniquely UC Berkeley course, now in its twelfth year, invites students and the broader community to engage in... More
A Star is Born - Winter Galette
Nov 18, 2022 9:02 am
Comments: 0 | Views: 3,808
Here's a perfect appetizer for the holiday season, with extra special
flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust.... More
Dry January, The Farm Bill, and ZinEX
Jan 2, 2023 5:26 pm
Comments: 0 | Views: 3,649
Happy New Year Food Partiers!
I hope your December was filled with good food and friends. It turned out to be my busiest holiday season (work-wise) in many... More
Holiday Gifts - DIY Preserve Class
Oct 20, 2022 11:17 am
Comments: 0 | Views: 2,911
This virtual class looks delicious. Why not give fun, edible-homemade gifts this year, instead of just more stuff?
==B Spice Up Your Holiday... More