Local Blogs


By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck. (Hide)
Sort by: Most Recent | Most Popular
Souper Bowl 2014
Jan 31, 2014 9:17 pm
Comments: 19 | Views: 36,959
HAH! Gotcha!
This is a reprint of Miso Sick with some additional edits. I just had to change the title. Besides, it's a perfect name for the recipe!... More
Jan 31, 2014 9:17 pm
Comments: 19 | Views: 36,959
HAH! Gotcha!
This is a reprint of Miso Sick with some additional edits. I just had to change the title. Besides, it's a perfect name for the recipe!... More
Sage Pumpkin Galette with Spiced Pepitas and Jerky
Nov 21, 2016 7:49 am
Comments: 0 | Views: 35,547
Happy Thanksgiving!
It's a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, "Remember to ... More
Nov 21, 2016 7:49 am
Comments: 0 | Views: 35,547
Happy Thanksgiving!
It's a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, "Remember to ... More
Local Hotspots – Where to Eat and Drink in the Sun
Jun 11, 2016 11:14 am
Comments: 13 | Views: 35,349
If you prefer a bright breakfast, a shining sandwich, or radiant ratatouille, there is common love between us. Hello sunbeam. We are the solar–powered Food... More
Jun 11, 2016 11:14 am
Comments: 13 | Views: 35,349
If you prefer a bright breakfast, a shining sandwich, or radiant ratatouille, there is common love between us. Hello sunbeam. We are the solar–powered Food... More
You Dirty Little Thing
Jan 11, 2017 9:33 am
Comments: 12 | Views: 35,329
I consider myself pretty easy to work for, but I do have a serious pet peeve about porous, squishy things. With the kitchen sponge – there is no patience.
AKK!... More
Jan 11, 2017 9:33 am
Comments: 12 | Views: 35,329
I consider myself pretty easy to work for, but I do have a serious pet peeve about porous, squishy things. With the kitchen sponge – there is no patience.
AKK!... More
Miso Sick
Jan 29, 2014 7:54 am
Comments: 4 | Views: 34,765
I'm sick.
Not that "down and out for a month" sick that some of you have; more the "sore throat, no mojo-sick."
OK, who got me sick? Was it a wild blues... More
Jan 29, 2014 7:54 am
Comments: 4 | Views: 34,765
I'm sick.
Not that "down and out for a month" sick that some of you have; more the "sore throat, no mojo-sick."
OK, who got me sick? Was it a wild blues... More
ARCHIVES
Stay informed.
Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.
How quickly will we electrify our homes?
By Sherry Listgarten | 13 comments | 3,122 views
New artisanal croissant shop debuts in Santa Clara
By The Peninsula Foodist | 1 comment | 2,175 views
Everything Falls – Lessons in Life and Souffle
By Laura Stec | 7 comments | 1,720 views