Kate Bradshaw Bio | Palo Alto Online |
Kate p

Kate Bradshaw

Associate digital editor, food and features

650-223-6527 | Email

About Kate
Kate Bradshaw reports food news and feature stories all over the Peninsula, from south of San Francisco to north of San José. Since she began working with Embarcadero Media in 2015, she's reported on everything from Menlo Park's City Hall politics to Mountain View's education system. She has won awards from the California News Publishers Association for her coverage of local government and elections, public service journalism and land use reporting.

She grew up in a small town in the Sierra Nevada foothills and graduated from Dartmouth College with a bachelor's degree in English. She has also worked as a grant writer for a children's literacy nonprofit and as a freelance reporter. When she's not chasing down her latest story, she can be found trail running in the Santa Cruz Mountains, browsing library shelves for her next read or hanging out with her rescue dog Willa.

Stories by Kate
'Food Origins' podcast delves into Peninsula food scene and how restaurateurs got their start
Returning to his food roots, Dave Sands' podcast, "Food Origins," highlights the culinary histories and backgrounds of local chefs and food leaders.
[Tuesday, January 31, 2023]

A Los Altos teen and his sister started a baking business. Then Food Network came calling.
Two years ago, Los Altos siblings Naiel and Punhal Chaudry started their culinary adventure with great intentions and some help from YouTube. Now Naiel is appearing on "Kids Baking Championship," currently airing on the Food Network.
[Thursday, January 19, 2023]

'We didn't rebound': After 10 years in Menlo Park, The Refuge will close on Friday
The Refuge, home to Menlo Park's most renowned pastrami and Belgian beer offerings, will be closing its location there on Jan. 20.
[Wednesday, January 18, 2023]

Meet a self-taught Palo Alto home chef making healthy, Instagrammable recipes
Fida Milki for years had been a health-conscious home chef and enjoyed cooking for friends and family at her Palo Alto house. She has just released an e-cookbook of recipes for the new year themed around detoxing from the holidays.
[Friday, January 6, 2023]

Meet a self-taught Palo Alto home chef making healthy, Instagrammable recipes
Fida Milki for years had been a health-conscious home chef and enjoyed cooking for friends and family at her Palo Alto house. She has just released an e-cookbook of recipes for the new year themed around detoxing from the holidays.
[Thursday, January 5, 2023]

Tal Palo brings Mexican fare to Los Altos with its homey restaurant and retail shop
The family behind one of Los Altos' newest restaurants wants you to feel at home. They've even gone so far as to bring elements from their home to Tal Palo, their Mexican restaurant and shop that opened last week on Main Street.
[Thursday, December 22, 2022]

Raising the (chocolate) bar: 10 Peninsula spots to satisfy your hot cocoa cravings
We scoured the Peninsula to find the best hot chocolate offerings around. We've got both boozy and alcohol-free options, some for drinking out and others for making at home. Here's your guide to classy cocoa.
[Thursday, December 15, 2022]

Two sisters open a new Uyghur restaurant in downtown Menlo Park
Almira and Kalbi grew up in a foodie family. In their home region, their parents ran a restaurant for decades. The sisters, who identify as ethnic Uyghurs, have just opened Mrs. Khan in downtown Menlo Park.
[Thursday, December 8, 2022]

Comings and goings: Cocoa & Butter and Wahlburgers shutter, Tootsie's reopens and more
As the end of 2022 nears, the local dining scene is in a state of flux. Two eateries have recently closed, a popular East Bay bagel shop has opened, a Stanford spot has returned and a new hotel announced its restaurants.
[Friday, December 2, 2022]

Finessing fungi: A mushroom-based meat alternative makes its debut
When it comes to trends in the sustainable food movement, the elusive plant-based meat alternative is often presented as a buzzy panacea. Now, there's a fungus-based meat alternative debuting and making waves in Silicon Valley.
[Monday, November 28, 2022]