Tidbits Tidbits (December 03, 2004)

CHEF'S DINNER AT LEFT BANK . . .

Left Bank Brasserie will host an exclusive Chef's Table dinner on Tuesday at 7 p.m. Roland Passot , chef/owner of La Folie and Left Bank, along with Menlo Park's Chef de Cuisine David Bastide , will prepare a four-course dinner that incorporates the best of Left Bank's rustic French cooking style with La Folie's more sophisticated cuisine.

Guests will dine at a personal chef's table and Passot will visit and chat with diners between courses. This is an opportunity to discuss French food and French cooking techniques and meet Passot, who was recently honored as the Chef of the Year by the Maitres Cuisiniers de France.

Tickets are $75 per person, excluding wine and gratuity. Limited seating is available. For reservations please call (650) 473-6543. Left Bank is located at 635 Santa Cruz Ave. in Menlo Park. For more information please visit www.leftbank.com.

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