Tidbits Tidbits (October 01, 2004)

RUTH REICHL AT LEFT BANK . . .

Left Bank, in association with Kepler's Bookstore , will presents Gourmet Magazine's editor-in-chief Ruth Reichl on Sunday, Oct. 3 at 1 p.m. at Left Bank brasserie, 635 Santa Cruz Ave. in Menlo Park.

The event will celebrate the release of "The Gourmet Cookbook," which was produced under Reichl's direction. The book reflect the magazinešs best recipes of the past six decades and includes more than 1,000 dishes.

Tickets are $135 per couple, $85 per individual, and include a four-course luncheon, wine, tax and gratuity, plus one copy of "The Gourmet Cookbook." Guests will be able to discuss food, restaurants, cooking and more with Reichl. To order tickets please call Kepler's at (650) 324-4321.

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