Tidbits Tidbits (March 19, 2004)

WINEMAKER'S DINNER AT STOA. . .

Stoa will host winemaker Dane Stark of Page Mill Winery on Monday, March 22. The reception will start at 7 p.m., with dinner at 7:30 p.m.

Second-generation winemaker Dane Stark and STOA chef Jeremy Baumgartner have collaborated to create unique courses for the event, choosing ingredients and flavors to complement each wine.

Tickets are $72 per person (excluding tax and 18% gratuity). To reserve a seat, please visit www.stoarestaurant.com or contact STOA at (650) 424-3900.

BAY LEAFCAFE . . .

Throughout the month of March Bay Leaf Cafe will offer 5 percent of its sales to the Ohlone School Farm, which teaches students about the importance of growing food without pesticides. The café, which specializes in organic vegan food, is located at 520 Ramona St. in downtown Palo Alto.

E-mail a friend a link to this story.

[an error occurred while processing this directive]