Publication Date: Friday, March 05, 2004
Garden tips for March
Garden tips for March
(March 05, 2004) March is the peak month for garden viewing
by Jack McKinnon
W hen I was actively involved in estate gardening and giving garden tours, I was asked often when the best time of year to visit the gardens was. Without hesitation, I would say "the third week in March." Upon further questioning I could, with confidence say that the bulbs would be up, the cherry trees in bloom, the rains subsided and the garden in the best condition it would be in all year.
Some would come in March and those that did would be completely thrilled because the garden would look spectacular. I will give you tips this month on how to make your show perfect.
1. Clean up and cultivate all your beds. It doesn't take very long and the difference is really rewarding.
2. If you have mulch down, freshen it with new mulch after blowing any leaf debris off.
3. Dead head (remove all unsightly flowers) all bedding plants, camellias, azaleas and winter flowering shrubs.
4. Fertilize bedding plants. We used liquid fertilizer (15-30-15). There are several available in the nurseries and hardware stores. If you are going organic you can use fish emulsion, kelp, manure tea or a commercial organic mixture. Be sure to read the labels and follow the directions.
5. Keep a lookout for insects arriving in your garden. Study up on your bugs. Knowledge is the best weapon. Use the least toxic methods for control first.
6. Train vines and climbers as they grow rather than when they are out of control. Use jute twine to tie them up, it is almost invisible and does not contrast with the plant show.
7. Fertilize lawns and start a watering program. Turf should be growing steadily throughout the spring and summer.
8. Divide perennials like chrysanthemum, agapanthus, daylilies, daisies and yarrow.
9. Plant salvia, penstemon, coreopsis, cranes bills, artemisia and nasturtium.
10. For your vegetable and herb garden visit nurseries often. When the plants arrive get the pick of the shelf. Remember, healthy starts and good growing conditions make the best fruit and vegetables. Grow them from start to harvest as fast and healthy as possible.
Good gardening.
Jack McKinnon worked in the Sunset Magazine gardens for 12 years and is now a garden coach. He can be reached at (650) 879-3261 or by e-mail at jcmckinnon@earthlink.net.
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