Original post made on Nov 17, 2012
Read the full story here Web Link posted Friday, November 9, 2012, 12:00 AM
on Nov 17, 2012 at 4:08 pm
Thanks, great article. Did not know that there were so many different types of squashes and that there are many uses including making bowls. I have attended Jyoti's Ayurvedic cooking classes and they are very informative, practical and beneficial
on Nov 17, 2012 at 7:22 pm
Ducatigirl is a registered user.
The California Ave Farmers' Market on Sundays has a lot of these unusual squashes in the autumn.
on Nov 18, 2012 at 7:22 am
This is with regards to Viji's compliments about the Sri Sri Ayurveda cookery course. Thanks Carol for interviewing me for this wonderful article for your Newspaper. I had also mentioned this to Carol Blitzer, author of the wonderful article Great Gourds, that apart from my own business Spice by the bay,(see www.spicebythebay.com) thru which I offer catering, cooking classes and also sell my line of "Ahimsa" coconut and cardamon cookies, I also volunteer to teach a Sri Sri Ayurveda Cookery course thru a non-profit, The Art of Living Foundation. This is the course Vijis's compliments refer to. I have been teaching this course for many years all over the Bay Area. The course is a four day cooking course where you learn the principles of Ayurvedic cooking and how to apply them to vegetarian foods. We talk about herbs and spices and how balance yourself with nature. You can look up more info on when and where the next course is offered by going to the website secure.artofliving.com/courses.aspx and entering the course name.