Original post made on Feb 6, 2012
Read the full story here Web Link posted Wednesday, January 25, 2012, 11:15 AM
on Feb 6, 2012 at 2:29 pm
I only wish their enthusiasm for tea was reflected in the service at Tea Time. I've been there twice and found the service very disappointing.
on Feb 7, 2012 at 8:48 pm
The secret to good tea -loose leaf or bag - is to pour BOILING hot water on the leaves to get the tea to brew correctly. I cringe every time a restaurant serves the little pot of hot water and a wrapped tea bag. It's a recipe for dishwater. Maggie Smith's character on Downton Abbey got it right in a recent episode when she warmed the tea pot by swirling boiling water in it before filling it up with boiling water and tea leaves.
on Feb 7, 2012 at 11:08 pm
Just wondered where my comment had gone.