This is the worst restaurant we've gone to in many years.
The food was unacceptably poor in quality and preparation. The waiter made so many mistakes. He was very attentive but got most things wrong anyways. Even something as simple as a drink. He asked if I wanted it blended or on the rocks. I replied "blended". It was on the rocks! The beef was full of gristle. The chicken full of fat. The vegetables for the most part had no taste. But the brocoli rabe was actually bitter.
Items were forgotten and had to be asked for again. The server did not know who ordered what and had to be told. The chocolate souffle was cooled inside and had no flavor. I could go on and on.
Yet it was very expensive. This may have been an atypical evening. I just can't believe that if it were this bad every day that it would receive good reviews and remain in business!
This story contains 190 words.
If you are a paid subscriber, check to make sure you have logged in. Otherwise our system cannot recognize you as having full free access to our site.
If you are a paid print subscriber and haven't yet set up an online account, click here to get your online account activated.