As pizza should be
Original post made on Nov 6, 2007
Read the full story here Web Link posted Friday, November 2, 2007, 12:00 AM
on Nov 6, 2007 at 12:12 pm
Thanks to the review of Maldanado Pizza restaurant a friend of mine and I will visit tonight. Though more costly than Round Table, we are willing to pay in order to find pride of ownership and an out of the ordinary pizza. Thank you . . . we've been looking for a better pizza since El Camino Round Table closed.
on Nov 6, 2007 at 5:22 pm
I would love to see Zachary's open up a joint here in Palo Alto or Mountain View. As a native Chicagoan, I will testify that Zachary's is the "real deal" in terms of Chicago Style pizza. Every other California Chicago style isn't really Chicago-style at all, in my opinion. I enjoy the decor of Pizza Chicago, and I do appreciate that they have Vienna Beef hot dogs, but the pizza consistantly dissapoints me, and even if it tasted better, it still wouldn't be Chicago style.
Its hard to think of excuses to drive from here to Berkeley, but I just might have to again some time.
Go Bears - the Chicago football Bears (the only REAL Bears)
on Nov 6, 2007 at 5:31 pm
The best pizza I have ever had was in the pizzerias in Italy. The smell of yeast from the dough being mixed and tossed as you enter the place and then the smell of the charcoal burning in the real brick pizza ovens makes your taste buds go into overtime before you even see your pizza. The charcoal brick pizza ovens give the pizza a flavor you just don't get on the gas burning conveyer belts here.