The Climate-Change Diet
Original post made by sharon on Apr 25, 2007
on Apr 25, 2007 at 4:49 pm
I'm all for fighting global warming in the kitchen!! I am going to speak to my husband about taking me out for dinner at least five nights a week.
on Apr 25, 2007 at 4:56 pm
I am all for it.
Let's go back to the old days when strawberries were a summer treat you gluttoned yourself on because you knew that in a month's time they would be gone. Winter celery, a real treat because it was white from the cold rather than green. Apples, fresh from the trees, rather than tasteless from long transportation.
Yes, we are very fortunate here. Most produce can be grown in California and very little has to be imported in. It tastes much better if it is local and the wait til the right season is very definitely worth the wait.
on Apr 25, 2007 at 5:42 pm
Solar Oven! It's done a better job than the regular oven on almost every recipe I've tried.