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Watermelons

Original post made by Walter E. Wallis, Midtown, on Jul 21, 2008

Does anyone know how to spike a watermelon? I plugged one and poured Kalua and Harvey's in but the uptake [downdraw?] is mighty slow. Wikie and Google fail me.

Comments (3)

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Posted by Resident
a resident of Ventura
on Jul 21, 2008 at 6:56 pm

Walter,

Its nice to see you posting something comprehensible.

Try this site:

Web Link

I think step #3 may be the key (using a skewer to create "entry
channels" into the flesh after opening up a hole).

Enjoy.


 +   Like this comment
Posted by Paul
a resident of Downtown North
on Jul 22, 2008 at 10:04 am

Use a very sharp paring knife to carve out a thin deep crescent along the length. Leave a high dam of rind at each end. Spike to spec. Replace the cutout before the final pour fully seeps in. When the room stops spinning tell us how it worked.


 +   Like this comment
Posted by Walter E. Wallis
a resident of Midtown
on Jul 22, 2008 at 12:00 pm

I shall try both methods. Perhaps Palo Alto can become the watermelon spiking capital of the world.


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