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A feast of sweets

Original post made on Oct 5, 2007

Anni Golding does not make jewelry; she makes gems. Her precious objects are molded from chocolate, cream, butter, fruits, infusions and liqueurs. Her milieu is not wires, clips and closures but kettles, marble cooling slabs, wooden spoons and candy thermometers.

Read the full story here Web Link posted Friday, October 5, 2007, 12:00 AM

Comments (3)

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Posted by Adele Smith
a resident of another community
on Oct 5, 2007 at 3:25 pm

Our daughter, who lives in Mountain View, sent us our first box of the candies a couple of years ago, and we just rolled our eyes and MOANED over them. Utterly wonderful--better than any we'd ever tasted. Since then, we've happily received two or three more boxes for special occasions, and each time we vow we'll start with just one each after dinner. That vow is broken immediately. If you haven't tried these candies, do. And they're a wonderful Bay Area gift to someone who's not fortunate enough to live nearby. Adele Smith, Idyllwild CA


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Posted by k
a resident of Duveneck/St. Francis
on Oct 7, 2007 at 5:02 pm

This was a great story and I would like to try these sweets!


 +   Like this comment
Posted by More calories for me
a resident of Midtown
on Oct 8, 2007 at 11:19 am

R-r-right. I need more calories. I haven't broken the scale yet, but I'm getting there.


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