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Creating a 'foolproof' Thanksgiving

Original post made on Nov 3, 2012

"She is the modern day Julia Child," claims Sur La Table chef Hilary Freeman.

This story contains 927 words.

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Comments (3)

Like this comment
Posted by Mary
a resident of Old Palo Alto
on Nov 3, 2012 at 12:18 am

I prefer pumpkin pie.


Like this comment
Posted by Ducatigirl
a resident of Old Palo Alto
on Nov 7, 2012 at 8:56 pm

Ducatigirl is a registered user.

Personally, I prefer pecan pie, but that betrays my southern roots (on my mother's side).


Like this comment
Posted by I Like pie
a resident of Evergreen Park
on Nov 8, 2012 at 1:01 pm

How is your personal pie preference relevant to the story or for that matter, to anything at all? Like, who cares?


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