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Edgewood keeps on eating
Original post made
on Jul 6, 2012
On their first trip to Edgewood Eats, Palo Alto residents Lenore and Carl Jones circled the wagons, all 11 of them. This is a good strategy, because the food-truck menus range from duck confit spring rolls (Little Green Cyclo) to barbecued ribs (Armadillo Willy's, BBQ Kalbi) and change every time.
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posted Friday, October 14, 2011, 12:00 AM