Original post made by foodie on Apr 19, 2010
I've eaten there several times since, and the specials are always so appealing, I haven't yet eaten off the menu. Every month, the chef comes up with new specials, always interesting and tasty things I've never had before. There's always a vegetarian special, too. Reminds me of home cooking at the home of friends from Mexico when I was growing up, only more varied.
They put out samples of the dishes in front so diners can see what they are ordering.
The wait staff has been there forever, they're friendly and remember their customers.
The restaurant is bright and clean. Sometimes we go and it's packed, and sometimes it's not, I can never figure out the pattern. Either way, it's comfortable and not too noisy.
I love this place, I wish I'd tried it sooner.
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Handmade truffle shop now open in downtown Palo Alto
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